140454 crepes mango cointreau sauce Recipes

habaneros , stems removed seeds are your choice cleaning your peppers of all veins and seeds will reduce the bit, grated carrot, lime , zest and juice, thai chiles, mango puree, onion , rough chopped about 1 cup, garlic cloves, vinegar, sugar, salt

olive oil, chopped red onion, cubed peeled ripe mango, chopped tomato, minced peeled fresh ginger, minced garlic (about 6 cloves), fresh lime juice (about 2 limes), orange juice, dry sherry, brown sugar, white vinegar

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

strawberries, husked and washed, splenda sugar substitute, cointreau liqueur (orange liqueur), cream or 1 cup ice

whole wheat crepes, scant cup buttermilk, whole wheat flour, (you can taste this , so if you don tsp like whole wheat, use all purpose), egg, butter, sugar, tiny pinch salt, sauce, blueberries and mixed berries, wild cherry syrup, maple syrup, a little cornstarch mixed with cold water

vegetable oil, mangoes, peeled, pitted, chopped, chopped onion, chopped red bell pepper, garlic cloves, thinly sliced, chicken stock or canned low-salt chicken broth, honey, white wine vinegar, minced peeled fresh ginger, chopped fresh cilantro

sliced mangos, drained , reserve juice, condensed milk, rum

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)

malibu mango rum, cointreau liqueur, peach schnapps, cranberry juice, pineapple juice

whole-berry cranberry sauce, shredded zest of 2 oranges, cointreau or other orange-flavored liqueur, or fresh orange juice

short grain rice, golden baker s sugar, milk, half-and-half, whole cardamom pods, seeds removed and ground to a powder, white chocolate, grated, marmalade, cointreau

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

fresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

fresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)