144 crepes fillings crepe Recipes

fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

all-purpose flour, eggs, milk, water, salt, butter, melted, vanilla extract, cinnamon, chosen filling (see description)

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

cherry pie filling, almond extract, milk, eggs, butter, melted, flour, heavy whipping cream, semi-sweet chocolate baking squares, melted and cooled

cherry pie filling, almond extract, milk, eggs, butter, melted, blanched almonds, ground, king arthur unbleached all-purpose flour, heavy whipping cream, semisweet chocolate, melted and cooled, almonds, toasted

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

sized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

milk, oil (not olive), eggs, flour, salt, sugar, orange liqueur or 2 tbsp creme de cacao, instant vanilla pudding, milk, lemon juice, orange juice, whipping cream , whipped, toasted almond (to garnish ) (optional)

eggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam

cooked shrimp, finely diced (about 12 medium shrimp), lemon , zested, lemon, juiced, minced fresh thyme leaves, extra-virgin olive oil, salt and pepper, blades fresh chives, crepes , recipe follows, special equipment : crepe pan

eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste

mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg

all purpose flour, eggs, fresh berries, lemon curd or nutella to fill, raspberry jam, salt, sugar, unsalted butter, melted, whole milk

frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice

egg, almond milk (use fit for life receipe or buy in organic), whole wheat flour, butter, equal, oil, filling ingredients, standard fruit perservatives of your choice, nutella

mori nu extra firm silken tofu, coconut oil (melted ), sugar, vanilla