1265 crepe saint Recipes

crepes, hot-smoked salmon (see notes ), mayonnaise, sour cream, shredded parmesan cheese, lemon juice, worcestershire, chopped fresh dill, white pepper, hot sauce, seasoned salt, melted butter, paprika, fresh dill sprigs, rinsed

sugar, blueberries , blackberries and/or raspberries, fat-free milk, egg, egg whites, almond extract, vanilla extract, king arthur unbleached all-purpose flour, cornmeal, reduced-sugar apricot preserves, reduced-fat reduced-sugar vanilla yogurt

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, salt, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, heavy whipping cream, shredded gruyere cheese or swiss cheese, divided, chopped fresh mushrooms, shallot, finely chopped, cream cheese, softened, egg, frozen chopped spinach, thawed and squeezed dry, shredded parmesan cheese

potatoes, cubed, ground almonds, white sugar, lemon zest, pine nuts, egg yolks, beaten, cornstarch, egg whites, beaten

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

frozen puff pastry (2 sheets ; such as dufour), thawed, scant ) all-purpose flour plus more for surface, whole milk, unsalted butter, sugar, kosher salt, eggs, whole milk, sugar, cornstarch, egg yolks, unsalted butter, high-quality milk chocolate (such as lindt or scharffen berger), chopped, unflavored gelatin, chilled heavy cream, divided, sugar, cream of tartar, heavy cream, chilled pastry cream (from above), unsalted butter, room temperature, kosher salt, vanilla extract, powdered sugar

milk, flour, eggs, sugar, vanilla extract, butter unsalted, melted

all-purpose flour, low-fat milk, frozen egg substitute, thawed, vegetable oil, vegetable cooking spray

eggs, milk, all-purpose flour, sugar, vanilla, butter melted

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper

olive oil, raw shrimp, peeled and cut into thirds, garlic clove, finely minced, fresh parsley, chopped, fresh ground black pepper, mozzarella cheese (fresh or otherwise, but not grated), marinara sauce (i use my my base for everything zippy ), fresh manicotti crepes (i use my fresh-made manicotti or cannelloni crepes shells)

two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier