Directions:
- Mix all ingredients together. Refrigerate batter for an hour to let the bubbles subside.
- Bring back to room temperature to make crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.46 Kcal (1220 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 93.45mg | 31% | |
| Sodium | 712.46mg | 30% | |
| Potassium | 145.65mg | 3% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 7.57g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 213.86 Kcal (895 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 23% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 31% | |
| Sodium | 522.75mg | 30% | |
| Potassium | 106.87mg | 3% | |
| Total Carbs | 23.37g | 11% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 2.43g | 13% | |
| Protein | 5.56g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 109.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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