11549 creole wings blue Recipes

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces), franks red hot hot pepper sauce, unsalted butter, melted (1/2 stick), ketchup, maple syrup, apple cider vinegar, scallion, celery rib, bleu cheese salad dressing

filet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper

ground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf

butter, shallot, garlic cloves, dark beer, chili sauce, barbecue sauce, ancho chilies, brown sugar, honey, cayenne pepper sauce, chicken wings

split chicken wings or 5 lbs chicken drummettes, onion soup mix, molasses, soy sauce, salsa, hot pepper sauce, lemon juice, garlic powder

kosher salt, sweet paprika, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, white pepper, dried sage, cayenne, chicken wings, unsalted butter, melted, mild hot sauce, old bay seasoning lemon , juice of

wing marinade, chicken wings, whole, minced garlic, minced ginger, minced spring onion, crushed red chili flakes, peanut oil, sauce, peanut oil, whole thai chili pods, dried, minced garlic, sugar, sambal oelek chili paste, rice wine, rice vinegar, soy sauce, sesame oil, cold water, cornstarch, sesame seeds for garnish

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

bone-in chicken breast halves, with skin, chicken thighs, white onion, chopped, green bell pepper, chopped, all-purpose flour, butter, creole smoked sausage, water, shrimp

creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread

hidden valley original ranch seasoning mix, all-purpose flour, boneless skinless chicken breasts, corn oil or 1/3 cup vegetable oil, butter, melted, brown sugar, hot sauce, cracked peppercorn ranch dressing, blue cheese, crumbles, chopped fresh chives, lemon zest, baby carrots

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

wings, separated at the joints , wing tips reserved for another purpose, roughly chopped garlic, chopped shallots, chopped fresh ginger, chopped green onion bottoms, roughly chopped lemongrass bottoms, light brown sugar, fish sauce, lime juice, peanut oil, salt, dry-roasted peanuts, chopped, chopped fresh cilantro leaves

butter, shallot, garlic cloves, dark beer (or bourbon your choice), chili sauce, bbq sauce, ancho pepper, brown sugar, honey, cayenne pepper sauce, chicken wings

red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces, paprika, chili powder, creole or cajun seasoning or 1 additional tsp chili powder, olive oil