39278 creole style sausage jambalaya Recipes

butter, yellow onions, chopped, stalks celery, chopped, green onions, chopped, green bell pepper, chopped, garlic, finely chopped, serrano chili pepper, finely chopped with seeds, bay leaves, ground cayenne pepper, dried thyme, crumbled, andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges, chicken broth, diced tomatoes with juice, grain rice

olive oil, black pepper, ground, whole tomatoes, onion, chopped, celery rib, chopped, red pepper, seeded and chopped, grain rice, garlic cloves, minced, tomato juice, bottled clam juice, water, worcestershire sauce, dried thyme, dried oregano, salt, cayenne pepper, andouille sausages or 8 oz smoked sausage, shrimp, scallops (halved if large)

smoked sausage (4 sausages), dark red kidney beans, light red kidney beans, yellow onion, diced, olive oil, beer (your choice , guiness or tecate or what i usually use), chili powder, hot sauce of choice, cumin, paprika, diced red tomatoes, saffron rice, stalks green onion, black pepper to taste, salt to taste

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

smoked sausage , cut into 1/2 inch slices, ground beef, green pepper, chopped, chopped green onion, garlic cloves, minced, tomatoes, salt, pepper, uncooked rice, water

chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water

smoked pork sausage , such as kielbasa, onion, red bell peppers, celery ribs, vegetable oil, grain white rice, chicken broth, cayenne, scallions, salt & freshly ground black pepper

onion, chopped, green bell pepper, chopped, red bell pepper, chopped, celery ribs, chopped (i use outer stalks of celery hearts), garlic, minced, diced tomatoes, undrained, smoked sausage, chopped (fully cooked), parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce, shrimp, peeled and deveined (uncooked ), cooked rice

smoked sausage or 2 lbs any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thighs, onions, diced, fresh garlic, minced, tasso, cubed, fresh thyme leave, fresh sweet basil leaves, chopped, fresh coarse ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, fresh parsley leaves

turkey sausage, cut 1/4 inch thick, boneless chicken breasts , cut into 1-inch strips, green pepper, sliced, red pepper, sliced, diced tomatoes, instant brown rice, uncooked, chicken broth, green onion, diced, garlic cloves, minced, dried thyme, salt, ground pepper

chopped onion, olive oil, sausage (hot or mild ), minced garlic, instant brown rice, chicken broth, artichoke hearts, drained, tomato sauce, hot red pepper sauce, uncooked shrimp, peeled and deveined, chopped cooked chicken

stewed tomatoes (diced ), olive oil, onion (chopped ), green pepper (chopped ), stalks celery (chopped ), garlic cloves (minced ), boneless chicken breast, smoked sausage, shrimp (raw, peeled ), water, tabasco sauce, rice (uncooked )

shady brook farms lean turkey sausage, diced tomatoes with basil oregano and garlic (basil, garlic & oregano), goya yellow spanish rice, garlic cloves, minced, onion, chopped, red bell pepper, diced, olive oil

ham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

frozen okra, hot italian sausage or 1/2 lb hot smoked turkey sausage, onion, chopped, celery rib, chopped, garlic, minced, boneless skinless chicken breast, oil, whole tomatoes, rice, black pepper, cayenne pepper, oregano, thyme, chicken stock

fine dry bread crumbs, freshly grated parmesan, short-grain rice (available at oriental markets and some supermarkets), eggplants (about 1 1/2 lb each), smoked sausage , such as kielbasa, chopped coarse, ribs of celery , sliced thin crosswise, green bell pepper, chopped coarse, onions, chopped coarse, sliced scallion greens, minced fresh parsley leaves, cayenne to taste