1262 creole pepper onion Recipes

  • Creole Cornbread Stuffing
    cornbread, unbleached all-purpose flour and
    28 More
    cornbread, unbleached all-purpose flour, stone ground cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped parsley, chopped red bell pepper, green chile peppers, chopped, minced garlic, butter, chicken broth, hot pepper sauce, evaporated milk, eggs, beaten
    3 hour , 30 ingredients
  • Creole Cornbread Dressing
    crumbled cornbread, salt, white pepper, black pepper and
    16 More
    crumbled cornbread, salt, white pepper, black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped basil, bay leaves, minced onion, chopped green onion, dried parsley, chopped red bell pepper, jalapeno pepper, seeded & minced, minced garlic, butter, chicken broth, evaporated skim milk, egg, beaten
    1 hour 25 min, 20 ingredients
  • Creole Chicken
    whole chicken, cut up, bell pepper, onion, stalks celery and
    4 More
    whole chicken, cut up, bell pepper, onion, stalks celery, cream of chicken soup, cream of mushroom soup, mild rotel, rice
    11 min, 8 ingredients
  • Creole Seasoning
    paprika (your choice ), salt, garlic powder and
    6 More
    paprika (your choice ), salt, garlic powder, fresh ground pepper, onion powder, cayenne, dried oregano, dried thyme, sugar
    10 min, 9 ingredients
  • Creole Red Beans and Rice
    red kidney beans, green bell pepper, onion, celery ribs and
    9 More
    red kidney beans, green bell pepper, onion, celery ribs, salt, pepper, garlic cloves, water, smoked sausage, water, rice, margarine
    18 hour , 13 ingredients
  • Creole Boiled Shrimp Cocktail Creole Boiled Shrimp Cocktail
    shrimp, peeled and deveined with tails left on and
    25 More
    shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper
    35 min, 26 ingredients
  • Creole Mustard Vinaigrette Creole Mustard Vinaigrette
    egg, creole mustard, onion minced, garlic minced and
    9 More
    egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt
    13 ingredients
  • Creole Garlic Pasta in Creamy Sauce Creole Garlic Pasta in Creamy Sauce
    raw macaroni or 12 oz other pastas, cooked and
    8 More
    raw macaroni or 12 oz other pastas, cooked, ground beef or 1 lb turkey, garlic pepper seasoning, minced garlic, diced tomatoes, creole mustard, onion, finely chopped, milk, flour
    25 min, 9 ingredients
  • Creole Cornbread Stuffing Creole Cornbread Stuffing
    all-purpose flour, cornmeal, baking powder, salt and
    24 More
    all-purpose flour, cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped fresh parsley, red bell pepper, chopped, jalapeno pepper, seeded and minced, minced garlic, butter, chicken stock, hot pepper sauce, evaporated milk, eggs, beaten
    1 hour 30 min, 28 ingredients
  • Creole Rabbit - Louisiana Style Creole Rabbit - Louisiana Style
    rabbit, cleaned, salt, black pepper, cayenne pepper and
    10 More
    rabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine
    24 min, 14 ingredients
  • Creole Lamb Stew Creole Lamb Stew
    dried lima beans, shortening and
    8 More
    dried lima beans, shortening, lamb shoulder roast, cut into 1-inch cubes, salt, pepper, onion, chopped, stalks celery, coarsely chopped, tomatoes, undrained, all-purpose flour, water
    10 ingredients
  • Creole Steak Strips Creole Steak Strips
    boneless round steak, salt and pepper, onion, chopped and
    8 More
    boneless round steak, salt and pepper, onion, chopped, celery, sliced, seasoned tomato juice, worcestershire sauce, garlic powder, green pepper, chopped, frozen okra or 1 1/2 cups fresh okra, sliced mushrooms, drained, carrot curls (optional)
    8 hour , 11 ingredients
  • Creole Chicken With Long Grain Brown Rice Creole Chicken With Long Grain Brown Rice
    olive oil, chicken breasts, sliced up, chopped tomatoes and
    12 More
    olive oil, chicken breasts, sliced up, chopped tomatoes, chicken broth, green pepper, onions, garlic cloves, cumin, coriander, chili powder, oregano, saffron threads, grain brown rice, chicken broth
    50 min, 15 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse) Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)
    mirliton, boiled, peeled, seeded , cut into a small dice and
    24 More
    mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 25 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse) Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)
    dry white wine, olive oil and
    26 More
    dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    14 hour , 28 ingredients




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