53 creole crawfish Recipes

  • Creole Gumbo
    peeled shrimp, crawfish tail, scallops, alligator sirloin and
    16 More
    peeled shrimp, crawfish tail, scallops, alligator sirloin, white fish, crabmeat, vegetable oil, flour, salt, pepper, white pepper, crab boil, garlic cloves, bay leaves, file powder, chopped okra, chopped onions, whole tomatoes, chicken broth, hot sauce
    2 hour 20 min, 20 ingredients
  • Louisiana Crawfish Bisque
    butter, chopped onion, chopped green onion, crawfish tails and
    8 More
    butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste
    35 min, 12 ingredients
  • Grouper Daniels
    grouper fillets (any firm white fish will do nicely) and
    12 More
    grouper fillets (any firm white fish will do nicely), heavy cream, creole mustard, blackening seasoning, blackening seasoning, cornstarch, white wine, gouda cheese, shredded, andouille sausage, sliced thin and seared, crawfish tail, okra, sliced, tomatoes, diced, cornbread
    55 min, 13 ingredients
  • Creole Shellfish Courtboullion Creole Shellfish Courtboullion
    shrimp , mussels, oysters, crawfish, and small clams and
    16 More
    shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice
    2 hour , 17 ingredients
  • Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse) Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse)
    parmigiano-reggiano cheese, bread crumbs, melted butter and
    17 More
    parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions
    1 hour 35 min, 20 ingredients
  • Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse) Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)
    mirliton, boiled, peeled, seeded , cut into a small dice and
    24 More
    mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 25 ingredients
  • Fried Crawfish Salad Fried Crawfish Salad
    egg, milk, peeled crawfish tails and
    33 More
    egg, milk, peeled crawfish tails, rustic rub or essence, recipes follow, yellow cornmeal, all-purpose flour, vegetable oil, for deep-frying, assorted salad greens, salt, freshly ground black pepper, creole mustard dressing , recipe follows, freshly grated parmesan, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg, creole or whole-grain mustard, honey, cayenne, salt, chopped parsley leaves, distilled white vinegar, olive oil
    35 min, 36 ingredients
  • Fried Asparagus With Crab and Crawfish in Creole Honey Butter Fried Asparagus With Crab and Crawfish in Creole Honey Butter
    olive oil, crawfish (tail meat, cooked), crabmeat (fresh ) and
    20 More
    olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths
    35 min, 23 ingredients
  • Mark's Crawfish Dip Mark's Crawfish Dip
    butter, flour, garlic cloves, chopped, kitchen bouquet and
    7 More
    butter, flour, garlic cloves, chopped, kitchen bouquet, pimiento, chopped, mushroom, chopped, crawfish tails, parsley, chopped, green onion, chopped, water chestnuts, chopped, tony chachere s creole seasoning , to taste
    1 hour , 11 ingredients
  • Darwell's - Crawfish Etouffee Darwell's - Crawfish Etouffee
    celery, medium diced, unsalted butter, onion, medium diced and
    10 More
    celery, medium diced, unsalted butter, onion, medium diced, bell peppers, medium diced, creole seasoning (recommended: tony chachere ), seafood seasoning (recommended : old bay), minced garlic, all-purpose flour, crawfish stock, heavy cream, freshly picked , steamed crawfish tail meat, steamed rice and/or french bread, for serving, freshly chopped parsley leaves
    45 min, 13 ingredients
  • Sweet Potato Crawfish Beignets Sweet Potato Crawfish Beignets
    sweet potato pancake mix, onion (finely chopped ) and
    12 More
    sweet potato pancake mix, onion (finely chopped ), red peppers (finely chopped ), green peppers (finely chopped ), white pepper, crawfish (roughly chopped ) 1 tbsp. all spice, water (or as needed), thyme, ground sage, olive oil, dipping sauce, orange marmalade, creole mustard, honey
    5 min, 14 ingredients
  • Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse) Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse)
    prepared or homemade mayonnaise, minced celery and
    25 More
    prepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 27 ingredients
  • Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
    egg yolks, creole mustard, fresh garlic, chopped and
    40 More
    egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted
    43 min, 43 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Frank's Stuffed Creole Tomatoes Frank's Stuffed Creole Tomatoes
    ripe creole tomatoes, tops removed and hollowed out and
    17 More
    ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )
    1 hour 10 min, 18 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra virgin olive oil, enough to coat a skillet and
    23 More
    extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish
    1 hour 10 min, 24 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra-virgin olive oil, enough to coat a skillet and
    23 More
    extra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish
    1 hour 15 min, 24 ingredients
  • Rice Cooker Seafood Dinner Rice Cooker Seafood Dinner
    crawfish tails, raw rice, beef broth, bell pepper, chopped and
    2 More
    crawfish tails, raw rice, beef broth, bell pepper, chopped, onion, chopped, salt , pepper and creole seasoning
    30 min, 6 ingredients




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