45428 creole corn maque choux Recipes

spicy smoked sausage, diced, chopped sweet onion, chopped green bell pepper, garlic cloves, minced, fresh corn kernels, sliced fresh okra, peeled, seeded, and diced tomato (1/2 lb.), salt and freshly ground pepper to taste

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

ears fresh sweet corn, ripe tomatoes (peeled, seeded, roughly chopped ), onions (chopped fine ), bell peppers (chopped fine ), butter, salt, ground black pepper

sweet onion , medium sized, chopped, green bell pepper, chopped, garlic clove, minced (i use a large clove, or 2 small ones!), jalapeno pepper, seeded and minced, canola oil, fresh corn kernels, about 8 ears, tomatoes, chopped

butter, fresh corn kernels (about 8 ears ), chopped onion, chopped poblano pepper, diced tomatoes, undrained, cajun spice mix, salt, fat-free , less-sodium chicken broth

ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce

bacon, onion, diced, red bell pepper, diced, green bell pepper, diced, celery ribs, diced, garlic, minced, black pepper, cayenne pepper, bay leaf, crushed, thyme, kosher salt, tasso, chopped (or smoked sausage or ham if you can tsp get tasso), carrots, diced, red potatoes, chopped, corn kernel, frozen, thawed, creamed corn, chicken stock or 1 (14 1/2 oz) can chicken broth, heavy cream, green onions, chopped

bacon, chopped, fresh corn (may use fresh frozen), fresh tomatoes, chopped, green bell pepper, chopped, onion, chopped, fresh okra, chopped fine (optional)

cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno pepper, salt, baking soda, eggs, milk, canola oil, cream-style corn, shredded cheddar cheese, cornmeal

unsalted butter, corn (about 6 ears ), chopped yellow onions, chopped red or green bell peppers, minced jalapeno, original essence , recipe follows, salt, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon

olive oil, onion, diced, garlic, chopped, roma tomato, diced, red pepper, diced, green pepper, diced, ground cumin, ground coriander, chili powder, frozen corn kernels, thawed, great northern beans, drained, salt, black pepper, butter, cut into small pieces

ears sweet corn, white onion, red bell pepper, tomatoes, butter, salt, black pepper, cayenne pepper

butter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne

ears fresh corn, vegetable oil, butter or margarine, tomato, peeled, seeded, and chopped, onion, chopped, green bell pepper, chopped, garlic, minced, sugar, salt, freshly ground pepper, hot sauce

whole kernal corn drained, cream style corn, rotel tomatoes, onion chopped, butter, bell pepper chopped, salt to taste

canned creamed corn, canned corn , whole kernel, margarine, melted, sour cream, jiffy cornbread mix, tony chachere s creole seasoning, green pepper, chopped, onion, chopped

bacon drippings, flour, corn, drained, tomato, drained, onion, chopped, stalk celery, finely chopped, cheese, grated, salt and pepper, to taste