254355 creole chicken peach mustard sauce Recipes

boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt & freshly ground black pepper, olive oil, butter, divided, onion, chopped, cremini mushroom, sliced, garlic, minced, dry marsala wine, mascarpone cheese, dijon mustard, fresh italian parsley, chopped, plus whole sprigs, for garnish, dry fettuccine

skinless chicken breasts, margarine, prepared mustard, honey, curry powder, cayenne pepper, cumin

onions, chopped, boneless skinless chicken breast halves, cream-style corn, crushed tomatoes, chili sauce, chicken broth, worcestershire sauce, butter or 1/4 cup margarine, cut up, cider vinegar, dry mustard, salt, pepper, hot pepper sauce

olive oil, divided, yellow onions, thinly sliced into rings, green bell pepper, thinly sliced, kosher salt, divided, fresh ground black pepper, divided, button mushrooms, thinly sliced (about 15), boneless skinless chicken breasts , cut into 1/2-inch-thick strips, dry white wine, reduced-sodium chicken broth, barbecue sauce, worcestershire sauce, dijon mustard, hot sauce, sour cream

peeled, pitted and chopped peaches, brown sugar, white sugar, grated lemon , rind of, rum

vegetable oil, roasting chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour , plus, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leave, bay leaf, water, unsalted butter

frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream

frozen whole strawberries, peach slices (frozen ), cornstarch, cinnamon, vanilla extract, salt

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

boneless skinless chicken breasts, all-purpose flour, salt, pepper, milk, vegetable oil (for frying ), honey, dijon mustard

chicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

granulated sugar, water, fresh cranberries, dried peaches, coarsely chopped, salt

onions, chopped, boneless skinless chicken breasts, canned corn, diced tomatoes, fat free chicken broth, chili sauce, canola oil, worcestershire sauce, cider vinegar, dry mustard, black pepper, tabasco sauce

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

tomatoes, peeled and chopped , about 6 cups, onions, small dice, ripe peaches, peeled and chopped in half inch pieces, celery, small dice, sweet green peppers, small dice, hot red pepper , deseeded if you want less heat, and minced, cider vinegar, pickling spices, pickling salt, sugar

plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)