118105 creole chicken fix Recipes

chicken legs, brown sugar, olive oil, onions, chopped, garlic, minced, green bell peppers, diced, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt and pepper to taste, chopped fresh parsley

chicken thighs, cooked ham, cut into 1 inch cubes, diced tomatoes, green bell pepper, chopped, green onions, chopped, tomato paste, salt, hot pepper sauce, water, uncooked long grain white rice, polish sausage, sliced diagonally

chicken breast tenders, frozen bell peppers , stir-fry thawed (such as bird s eye brand), frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter

chicken breast tenders, frozen pepper stir-fry (such as bird s eye brand), thawed, frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter

onion, chopped, garlic clove, minced, celery, diced, tomato sauce, bay leaf, water, salt, cayenne, oil, green pepper, diced, cooked chicken or 1 cup cooked turkey, dried parsley

boneless skinless chicken thighs, low-fat kielbasa, okra, sliced (fresh or frozen ), onion, chopped, sweet green pepper, chopped, garlic cloves, minced, frozen corn, rice, low sodium chicken broth, low-sodium tomato sauce, ketchup, dijon mustard, drops tabasco sauce, lemon juice, sugar, dried thyme, dried basil, salt, ground black pepper

whole chicken, cut up, bell pepper, onion, stalks celery, cream of chicken soup, cream of mushroom soup, mild rotel, rice

vegetable oil, chopped onion, red bell pepper (or yellow or orange), frozen whole kernel corn, garlic cloves, minced, diced tomatoes, chopped cooked chicken (using a grocery rotisserie chicken), carton swanson low-sodium chicken broth, sour cream and chopped fresh cilantro for garnishing

chicken, boiled , deboned, and torn into manageable pieces, smoked sausage, sliced, onion, chopped, sugar (added in to my mom s recipe, she didn tsp remember doing it but it works), bell pepper, chopped, celery, chopped, uncooked rice (white! i don tsp want to figure out the liquid or cooking time difference on brown rice), chicken broth (i used the broth from the boiled chicken), tomato (or 1 can, drained but don tsp drain if you are freezing the recipe), garlic clove, minced (or as the recipe says, 1 large garlic toe), black pepper (fresh ground , or to taste), bay leaf, salt (or to taste)

chicken wings, garlic, minced, dry mustard, paprika, dried thyme, granulated sugar, cayenne pepper, salt, black pepper, lemon juice

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

boneless skinless chicken breasts , cut into strips, sliced bell peppers (yellow , orange, green, red), canned okra , with juice, grape tomatoes, halved (about 20 tomatoes), chopped celery (about 1/2 cup), fat-free margarine, cajun spices or 3 tsp creole seasoning, splenda sugar substitute, thyme, parsley, cooked brown rice

all-purpose flour, no-salt-added creole seasoning, divided, skinned, boned chicken breast halves, cut into strips, hot pepper oil, onion , cut into vertical strips (about 1 cup), green bell pepper , cut into julienne strips, minced garlic, refrigerated fettuccine, uncooked, fat-free half-and-half or fat-free evaporated milk

olive oil, chicken breasts, sliced up, chopped tomatoes, chicken broth, green pepper, onions, garlic cloves, cumin, coriander, chili powder, oregano, saffron threads, grain brown rice, chicken broth

vegetable oil, all purpose flour, sliced frozen whole okra, low-salt chicken broth, diced tomatoes, skinless boneless chicken thighs , cut into 1-inch pieces, dried thyme, hot pepper sauce (such as tabasco)

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

frozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)