93 cremini mushrooms cream sauce Recipes

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

salt, brussels sprouts, trimmed and halved lengthwise, olive oil, sea salt and freshly ground black pepper to taste, bacon, chopped, shallot, chopped, cremini mushrooms, chopped, or more to taste, garlic, minced, cream sherry, heavy cream

veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )

cremini mushroom, sliced, olive oil, divided, butter, onion, diced, garlic cloves, minced, salt , to taste, ground black pepper , to taste, dried thyme or 2 tbsp fresh thyme, bay leaf, chicken broth, beef broth, worcestershire sauce, sherry wine, cream cheese or 1/2 lb low-fat, half-and-half cream

cremini mushrooms, thinly sliced (about 2 1/2 cups), leek , thinly sliced crosswise (white part only), olive oil, fat-free chicken broth, cornstarch, nonfat sour cream, lemon juice, dried tarragon, salt , to taste, ground black pepper , to taste

butter (or cooking spray ), sliced baby portabella mushrooms (cremini, or other regular mushrooms), sliced scallion, white wine, heavy cream (or fat-free milk w. 1/2 tsp of flour), garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrot, tops removed , sliced lengthwise, stalk celery, chopped (optional), olive oil (or cooking spray ), garlic powder, salt and pepper, tilapia fillets, jamaican jerk spice , marinade

dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

dried shiitake mushroom, rinsed, water, fresh thyme, bay leaf, garlic clove, pealed, garlic cloves, minced, baking soda, wild rice, unsalted butter, cremini mushroom, trimmed and sliced 1/4-inch thick, onion, chopped fine, tomato paste, dry sherry, low sodium chicken broth, soy sauce, cornstarch, heavy cream, minced fresh chives, lemon zest, grated, salt, pepper

vegetable oil, butter, thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 oz), salt, divided, freshly ground black pepper, divided, cremini mushrooms, stem ends trimmed and sliced, minced shallots, minced garlic, minced fresh rosemary leaves, minced fresh thyme leaves, dry white wine, all-purpose flour, beef broth, gorgonzola, crumbled, heavy cream, rigatoni , cooked al dente, drained, 1/2 cup cooking liquid reserved, chopped fresh parsley leaves, snipped chives

veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges

cremini mushrooms, sliced or quartered, whole bone-in chicken breasts, ready-to-serve chicken broth, water, red potatoes , scrubbed and cut into 1 inch chunks, carrot , cut into 1/4 slices, salt, black pepper, milk, heavy cream, worcestershire sauce

mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful

butter, shallots, minced, sliced portabella mushrooms, sliced cremini mushrooms, heavy cream, chopped fresh parsley, chopped fresh lemon thyme, fresh ground pepper to taste, kosher salt to taste, demiglace or rich brown sauce (can be purchased in specialty food stores)

bacon, cut into 1/2-inch dice, onion, finely chopped, dried sage , crushed in the palm of your hand, cremini mushroom, sliced, shiitake mushroom, stems removed, caps sliced, dried porcini mushrooms, soy sauce, chicken broth, heavy cream, snipped chives, for garnish

peeled baking potatoes , cut into 1-inch pieces, garlic cloves, reduced-fat milk, fat-free sour cream, butter, salt, freshly ground black pepper, water-packed firm tofu, drained, chopped fresh thyme, freshly ground black pepper, chopped shallots, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 6 oz), portobello mushroom cap , cut into 1-inch pieces (about 4 oz), dry red wine, water, divided, red miso (soybean paste), salt, freshly ground black pepper, chopped fresh parsley