48 creme squares Recipes

milk - 7/8 cup, butter or margarine - 4 tbsp., all-purpose flour - 3-3/4 cups, dr. oetker yeast - 1 package., dr. oetker vanilla sugar - 1 package., salt, egg, butter - 1 cup, sugar - 1/2 cup, dr. oetker vanilla sugar - 1 package., honey, whipping creme, blanched chopped almonds - 1 cup, dr. oetker original vanilla pudding - 1 package., you can use bird s vanilla pudding from the uk, butter

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

rum, creme de cacao, candied fruit, chopped fine, egg whites, sugar, egg yolks, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind, egg whites, sugar, egg yolks, flour, grated fresh lemon rind, vanilla, milk (whole, not low fat ), butter, baking chocolate squares, grated (if making chocolate pasticciera cream) (optional), butter, flour (for an 18 inch square cake pan)

sugar, butter, evaporated milk (about 2/3 cup), semi-sweet chocolate baking squares, chopped, marshmallow creme, vanilla

fudge brownie mix (8-inch square pan size), sour cream, brown sugar, green creme de menthe

cream cheese, softened, icing sugar, butter, soft, vanilla, flour, baking soda, colored crystal sugar, marshmallow creme, semi-sweet chocolate baking squares, melted

unflavored gelatin, cold water , plus, cold water, low-fat milk, granulated sugar, eggs, separated, whipping cream, unsweetened chocolate square, melted, creme de menthe, chocolate shavings

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

fresh raspberries, divided, graham cracker squares, crushed, butter, melted, fat free cream cheese, soft, marshmallow creme, lemon juice

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

unsweetened chocolate squares, chopped, sugar, flour, vanilla, salt, eggs, butter , plus, butter, powdered sugar, peppermint extract, evaporated milk, semi-sweet chocolate chips

all-purpose flour, salt (preferably kosher), sugar, butter (softened to room temperature and cubed ), sugar, water, heavy cream, butter, cubed, creme fraiche (can substitute sour cream), heavy cream, semi-sweet chocolate chips, sea salt, flaked (to sprinkle on top)

graham cracker crumbs or 1 1/2 cups vanilla, crumbs, butter, melted, cream cheese, softened, sugar, cold milk, divided, thawed cool whip topping, divided, instant vanilla pudding, butterscotch pudding mix, caramel ice cream topping

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate syrup, vanilla vodka (recommended -- stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate square, for garnish

cube (squares) unsweetened chocolate, butter or margarine, white sugar, vanilla, whole eggs, white flour, marshmallow creme, chocolate chips, crunchy peanut butter, rice krispies cereal