Directions:
- Sweeten the cocoa powder to your liking by mixing the cocoa and powdered sugar.
- Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides.
- Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel.
- The desired effect is a chocolate dusted caramel rim.
- You can also put just a drop of chocolate syrup at the bottom of the glass for color.
- Shake the vodka, creme de cacao and praline liqueur in a martini shaker with ice to chill.
- Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim.
- Strain the drink into the martini glass.
- Garnish atop the floating ice with a roasted pecan half and a small piece of chopped chocolate.
- Or you can garnish it with a half of a Turtle candy by making an incision and hanging it on the rim of the glass.
- Also, if you prefer your martini to LOOK dark like chocolate, I would use the dark creme de cacao, however, the garnish will stand out more when the drink is more translucent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Total Carbs | 16.44g | 5% | |
| Protein | 2.55g | 5% | |
| Amount Per 100 g | |||
| Calories | 378.03 Kcal (1583 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 11% | |
|---|---|---|---|
| Total Carbs | 29.18g | 5% | |
| Protein | 4.53g | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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