347 creme sauce Recipes

avocados, creme fraiche , 2dl, garlic, cheese , 2dl grated, salt , herbal, black pepper, grounded

water, caster sugar, caster sugar, light corn syrup, double cream (cream that is at least 40-50% milk fat), light sour cream or 1/2 cup creme fraiche, fresh lemon juice, salt

sugar, butter, cubed, water, light corn syrup, semisweet chocolate chips, creme de menthe, ice cream

heavy cream, unsalted butter, white chocolate, chopped, vanilla extract, white creme de cacao

crushed peppermint candies, heavy whipping cream, marshmallow creme

sugar, water, recipe master ganache, recipe follows, using 2 cups cream instead of 1, creme fraiche, tia maria

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

whipping cream, butter, sugar, unsweetened chocolate, chopped, water (if you want to make it alcoholic, substitute with creme de cacao)

whipping cream, marshmallow creme, crushed hard cinnamon candies (about 50 1 inch diameter candies)

water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

peppermint candies, crushed, heavy whipping cream, marshmallow creme

crushed peppermint candies, whipping cream, marshmallow creme

light corn syrup, butter, cubed, spearmint candies, finely crushed, marshmallow creme, half-and-half cream, chocolate ice cream

fresh horseradish root, white-wine vinegar, creme fraiche or sour cream, chopped flat-leaf parsley, salt and freshly ground black pepper

dried ancho peppers or 1 similar dried chili, vegetable oil, onion, chopped, garlic cloves, roughly chopped, tomatoes, ground cumin, chicken stock, ground almonds, creme fraiche, lime, cooked prawns, salt, fresh coriander, to garnish, spring onion, strips to garnish, cooked rice, to serve, warm tortilla, to serve

cooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks