Directions:
- Combine all ingredients in medium sauce pan. bring to a boil. lower heat and let simmer until it thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.69 Kcal (396 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 10.51mg | 0% | |
| Potassium | 34.3mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 261.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 14% | |
|---|---|---|---|
| Cholesterol | 103.79mg | 11% | |
| Sodium | 32.77mg | 0% | |
| Potassium | 106.91mg | 1% | |
| Total Carbs | 8.77g | 1% | |
| Sugars | 4.1g | 5% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 84.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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