21519 creme dill appetizer Recipes

olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs

creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced

cream cheese, softened, minced fresh cilantro or 1/4 cup fresh parsley, minced banana peppers, garlic clove, minced, sliced roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced cooked ham, sliced cooked turkey

cream cheese (softened or cubed), softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese (softened or cubed), softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

cream cheese, softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

creme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

grissol miniature french baguettes, brick style cream cheese, softened, eggs, beaten, lemon juice, lemon rind, liquid honey, pepper, smoked salmon, finely chopped, fresh dill sprig, red onion , slices, capers (to garnish )

precooked sliced ham sandwich meat, dill pickles, cream cheese, softened

artichoke hearts, parmesan cheese, mayonnaise, sour cream, cream cheese softened, garlic salt, dill weed, paprika

shredded sharp cheddar cheese, unsalted butter, flour, dill weed, paprika, salt, baking soda, whipping cream, egg yolk, water, poppy seeds

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.