43852 creme de menthe dessert ice Recipes

vanilla ice cream, softened, lime sherbet, softened, green creme de menthe, clear creme de cacao, whipping cream , whipped or 1 cup cool whip, chocolate sandwich style cookies, crushed, butter, melted

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

irish whiskey (jameson), irish cream (bailey s), dark creme de cacao, milk, instant coffee, cream, green creme de menthe

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

all-purpose flour, unsweetened cocoa powder, baking powder, salt, light muscovado sugar, eggs, creme de cacao, heavy cream, vanilla extract, butter, sugar

chocolate wafer crumbs, butter or 3 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

oreo cookies (crushed ), cool whip, milk, cream cheese, powdered sugar, creme de menthe (green ), creme de cacao

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup