13729 creme de cassis drinks Recipes

creme de menthe, green, white creme de cacao, vanilla ice cream, ice cubes, fresh mint leaves (to garnish )

creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)

creme de banane, white creme de cacao, galliano, banana, sliced and peeled, vanilla ice cream, drops vanilla extract, banana, with skin, pineapple juice

cornstarch, heavy cream, sweetened condensed milk, egg yolks, butter, vanilla extract, dulce de leche (i use sauce) (optional), baked pastry shells , cooled. (i have used graham cracker crust too), sugar

white cake mix, creme de menthe liqueur, chocolate syrup, creme de menthe liqueur

white sugar, butter, softened, eggs, all-purpose flour, salt, chocolate syrup, vanilla extract, sugar, butter, softened, creme de menthe liqueur, semisweet chocolate chips, butter

creme de banane, creme de cacao, tia maria, vodka, milk (i usually fill the glass)

creme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste

creme de banane, malibu rum, creme de cacao, tia maria, cola, banana, ice cube

creme de banane, creme de cacao, kahlua, scoops vanilla ice cream, ice cubes

creme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe

creme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve