141 creme de cacao vanilla cream Recipes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

light cream, espresso, white chocolate, chopped, brandy, creme de cacao, vanilla, cream, chocolate , covered coffee bean

creme de menthe, creme de cacao, irish cream, vanilla vodka (or plain vodka), half-and-half, semisweet chocolate shavings, for garnish

creme de menthe, green, white creme de cacao, vanilla ice cream, ice cubes, fresh mint leaves (to garnish )

vanilla ice cream, softened, creme de cacao, brandy, cream or 1/2 cup whipped topping (optional), maraschino cherries (optional), chocolate shavings (optional)

vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

white rum, creme de banane, creme de cacao, vanilla ice cream

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

all-purpose flour, unsweetened cocoa powder, baking powder, salt, light muscovado sugar, eggs, creme de cacao, heavy cream, vanilla extract, butter, sugar

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

vanilla ice cream, softened, brandy, creme de cacao, hazelnut liqueur, ground nutmeg

crushed chocolate wafers, sugar, softened butter or 1/4 cup margarine, lime jell-o gelatin, sugar, salt, boiling water, cold water, green creme de menthe, creme de cacao, vanilla, egg white, whipping cream