Snowy Java Jet Cappuccino Recipe

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Snowy Java Jet Cappuccino
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Ingredients:

Directions:

  1. Heat cream until almost boiling.
  2. Remove from heat and add chocolate.
  3. Whisk until melted and smooth.
  4. Stir in liqueurs and vanilla.
  5. Return to low heat and whisk until foamy.
  6. Pour espresso into a large mug, then spoon chocolate mixture over the espresso. Top with whipped cream and the chocolate covered coffee bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2543.75 Kcal (10650 kJ)
Calories from fat 904.77 Kcal
% Daily Value*
Total Fat 100.53g 155%
Cholesterol 11.5mg 4%
Sodium 4438.68mg 185%
Potassium 2161.82mg 46%
Total Carbs 415.25g 138%
Sugars 226.12g 904%
Dietary Fiber 10.48g 42%
Protein 35.17g 70%
Vitamin C 0.4mg 1%
Iron 27.3mg 152%
Calcium 861.6mg 86%
Amount Per 100 g
Calories 316.17 Kcal (1324 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 155%
Cholesterol 1.43mg 4%
Sodium 551.69mg 185%
Potassium 268.7mg 46%
Total Carbs 51.61g 138%
Sugars 28.11g 904%
Dietary Fiber 1.3g 42%
Protein 4.37g 70%
Vitamin C 0.1mg 1%
Iron 3.4mg 152%
Calcium 107.1mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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