Brandy Cream Recipe

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Brandy Cream
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Ingredients:

  • 1/2 cup brandy
  • 1/4 cup hazelnut liqueur
  • 1/4 tsp ground nutmeg

Directions:

  1. Process first 4 ingredients in a blender until smooth. Sprinkle each serving with nutmeg, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2631.76 Kcal (11019 kJ)
Calories from fat 1121.38 Kcal
% Daily Value*
Total Fat 124.6g 192%
Cholesterol 416.4mg 139%
Sodium 758.36mg 32%
Potassium 1887.55mg 40%
Total Carbs 272.68g 91%
Sugars 198.89g 796%
Dietary Fiber 9.58g 38%
Protein 44.91g 90%
Vitamin C 9.5mg 16%
Calcium 1212.4mg 121%
Amount Per 100 g
Calories 230.19 Kcal (964 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 192%
Cholesterol 36.42mg 139%
Sodium 66.33mg 32%
Potassium 165.1mg 40%
Total Carbs 23.85g 91%
Sugars 17.4g 796%
Dietary Fiber 0.84g 38%
Protein 3.93g 90%
Vitamin C 0.8mg 16%
Calcium 106mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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