11217 creme crabe crab france Recipes

frozen deep dish pie shells, asparagus , cut into 1/2 inch pieces, unsalted butter, garlic cloves, minced, shallot, chopped, canned sliced mushrooms, drained, half-and-half, eggs, hot sauce, ground nutmeg, dill, shredded swiss cheese, white crab meat, drained

fresh lump dungeness crab , picked through and flaked, egg, hard cooked and chopped, green onions, sliced (include some of the tender green tops), light mayonnaise, chili sauce, capers, drained, fresh lemon juice, tabasco sauce , to taste

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar

simply potatoes shredded hash browns, shredded snow crab meat, eggs, shredded cheese (your favorite kind ), tex-mex seasoning

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

milk, yellow cornmeal, sugar, salt, cayenne pepper, eggs, unsalted butter, melted and cooled, baking powder, backfin crab meat, fresh corn kernels

butter, green onion, chopped, capers, crab, shredded, cornstarch, verjus (about), dark brown sugar, pine nuts, brie cheese, french baguettes, sliced diagonally

crab (real or imitation), cooked pasta medium elbow macaroni (5 lbs uncooked ), red onions , slivered, tomatoes, diced, celery, chopped, dried parsley, parmesan cheese , pepperoncini dressing, frozen peas

pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper

backfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

light sour cream, diced green chilis, chopped onion, chopped cilantro, lime juice, salt, cumin, chopped crab (fresh is best but imitation will due)

bottled lime juice, dried mint, sugar, water, ground cumin, salt, crisp tostadas, crab, iceberg lettuce (torn and shredded), sour cream (to garnish ) (optional) or salsa (to garnish) (optional) or sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional)

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper