10095 creme brulee shards lagasse Recipes

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

egg yolks, white sugar, divided, vanilla extract, heavy cream, brown sugar

eggs, lightly beaten, white sugar, light cream, vanilla extract, brown sugar

egg yolks, white sugar, heavy cream, brown sugar, raspberries

heavy cream, vanilla beans or 1 tsp vanilla extract, sugar, egg yolks, salt, sugar

unsalted butter, brown sugar, honey, day old challah (1 inch thick ), eggs, half-and-half, vanilla, orange syrup or 1 tsp orange liqueur, salt

unsalted butter, brown sugar, corn syrup, country bread (such as challah, you can also use a bagette, leaving on the crust), eggs, half-and-half, vanilla, grand marnier, salt

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

heavy cream, half-and-half, sugar, egg yolks, vanilla, sugar, brown sugar

heavy cream, milk, vanilla bean (split ), egg yolks, whole eggs, sugar, brown sugar

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

egg yolks, eggs, brown sugar, heavy cream, salt, vanilla extract, brown sugar

nonfat milk, non-fat powdered milk, egg substitute, splenda sugar substitute, vanilla extract, sugar, fresh raspberry (optional)

cream cheese, softened, granulated sugar, vanilla, eggs, egg yolk, graham cracker pie crust, brown sugar, water

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche