41585 creme brulee mores style Recipes

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

eggs, lightly beaten, white sugar, light cream, vanilla extract, brown sugar

heavy cream, vanilla beans, egg yolks, white sugar, white sugar

heavy cream, vanilla beans or 1 tsp vanilla extract, sugar, egg yolks, salt, sugar

unsalted butter, brown sugar, honey, day old challah (1 inch thick ), eggs, half-and-half, vanilla, orange syrup or 1 tsp orange liqueur, salt

unsalted butter, brown sugar, corn syrup, country bread (such as challah, you can also use a bagette, leaving on the crust), eggs, half-and-half, vanilla, grand marnier, salt

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

heavy cream, half-and-half, sugar, egg yolks, vanilla, sugar, brown sugar

heavy cream, milk, vanilla bean (split ), egg yolks, whole eggs, sugar, brown sugar

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

egg yolks, eggs, brown sugar, heavy cream, salt, vanilla extract, brown sugar

nonfat milk, non-fat powdered milk, egg substitute, splenda sugar substitute, vanilla extract, sugar, fresh raspberry (optional)

butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper