31189 creme banana bars Recipes

unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped

bananas, mashed, peanut butter, reduced fat, quick oats, margarine, softened, splenda sugar substitute, brown sugar , i use 1/4 cup splenda blend, vanilla extract, baking soda, chocolate chips , semi-sweet

sliced ripe banana (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, nonfat buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, less-fat cream cheese, softened, vanilla extract, chopped pecans, toasted

butter, softened, sugar, egg, vanilla extract, mashed ripe bananas (about 3 medium), king arthur unbleached all-purpose flour, baking powder, baking soda, salt, baking cocoa

creme de banane, pina colada nonalcoholic drink mix, malibu rum, orange juice, grenadine

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

bananas, sugar, xylitol sweetener, flax seed meal, flour, baking soda, eggs

sliced ripe bananas (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, fat-free buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, reduced-fat cream cheese, softened, vanilla extract, pecans, chopped and toasted

chocolate wafers, unsalted butter, melted,plus more for the pan, cream cheese, sugar, heavy cream, peanut butter, salt, bananas, roasted peanuts, chopped

banana, 1 per person, chocolate stick (eg matchmakers), ice cream (optional)

sugar (i use a little less), sour cream (i use light ), margarine or butter, softened, eggs, mashed bananas (about 3 large, ripe ), vanilla, all-purpose flour, salt, baking soda, chopped nuts, browned butter frosting, margarine or butter, powdered sugar, vanilla, milk

all purpose flour, whole wheat flour, toasted wheat germ, cinnamon, baking powder, salt, beaten egg, brown sugar, milk, cooking oil, vanilla, ripe medium mashed banana, dried fruit bits

low-fat peanut butter, ripe mashed bananas (about 3), low-fat plain soy milk, vanilla, water, cornstarch, flour, whole wheat flour, baking soda, baking powder, dry roasted peanuts, chopped

butter, softened, sugar, egg, vanilla, over ripe bananas, mashed, flour, baking powder, baking soda, salt, cocoa

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper