35324 creme anglaise ice garten Recipes

reduced-fat cream cheese, softened, marshmallow creme, reduced-fat vanilla yogurt, apple, cut into chunks, sliced strawberries, jicama , cut into matchsticks, mandarin orange segments, blueberries, chopped walnuts, toasted, flat bottomed ice cream cones

vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy

vanilla ice cream, softened, lime sherbet, softened, green creme de menthe, clear creme de cacao, whipping cream , whipped or 1 cup cool whip, chocolate sandwich style cookies, crushed, butter, melted

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

brandy (2 jiggers), creme de cacao (2 jiggers), orange-flavored liqueur (1 jigger), vanilla ice cream

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

milk, vanilla bean, raisins, chopped, dark rum or 1/4 cup hot water, egg yolks, fragrant honey, creme fraiche

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

oreo cookies, white creme de cacao, half-and-half, scoops vanilla ice cream, scoop crushed ice, oreo cookies, for garnish

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended : san pelligrino), orange slice, halved

ice cubes, sweet vermouth, bourbon whiskey, cocktail cherries, to decorate

ice cubes, sweet vermouth, bourbon whiskey, cocktail cherries, to decorate

ice cubes, sweet vermouth, bourbon whiskey, cocktail cherries, to decorate

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla