484 crema fritti lidia Recipes

  • Crema De Vie
    sugar, water, egg yolks, condensed milk , 12oz and
    3 More
    sugar, water, egg yolks, condensed milk , 12oz, evaporated milk , 12oz, vanilla, rum (to taste)
    18 min, 7 ingredients
  • Grilled Corn On The Cob With Chile And Lime
    crema mexicana , creme fraiche, or sour cream and
    6 More
    crema mexicana , creme fraiche, or sour cream, fresh lime juice, chipotle chile powder or ancho chile powder, coarse kosher salt, ears of corn with husks, limes, halved or quartered, chopped fresh cilantro
    10 min, 7 ingredients
  • Crema Fritta
    forget to add in the cool time...about 10-15 minutes. and
    10 More
    forget to add in the cool time...about 10-15 minutes., eggs, granulated white sugar, whole milk, flour, pure vanilla extract, lemon zest from 1/8 of a lemon, butter, dry bread crumbs, peanut oil or light olive oil for frying, powdered sugar
    11 ingredients
  • Crema Catalana
    egg yolks and
    13 More
    egg yolks, sugar, plus 3 tb for sprinkling on top to make caramelized crust, lemon , zest only, zest into strips, cinnamon stick, tb corn starch, hardware needed, vegetable peeler, qt saucepan, strainer, custard ramekins
    5 min, 14 ingredients
  • Crema Catalana
    whole milk, x 1-inch) strips fresh lemon rind and
    5 More
    whole milk, x 1-inch) strips fresh lemon rind, cinnamon stick, sugar, divided, cornstarch, salt, egg yolks
    7 ingredients
  • Green Jalapeno and Tomatillo Chicken Enchiladas
    roasted store brought chicken (shredded ) and
    8 More
    roasted store brought chicken (shredded ), canned cooked tomatillos (preffer la costena), canned chopped jalapenos, whole fresh jalapeno (cut in half and seeded ), tortillas, mexican crema (or crema salvadorena or hondurena), crumbled queso fresco (mexican ), cooking oil, salt
    35 min, 9 ingredients
  • Chilled Avocado Soup (Marcela Valladolid)
    olive oil, diced white onion and
    12 More
    olive oil, diced white onion, serrano chile, stemmed, seeded, and diced, garlic cloves, minced, salt, for seasoning , plus 1 tsp, firm ripe avocados, halved, pitted, peeled and mashed, chicken broth, fresh lemon juice, chopped fresh cilantro leaves, water, freshly ground black pepper, mexican sour cream or creme fraiche, whisked to soften, crostini or croutons, for serving, optional, mexican sour crema is called cream or crema acida and can be found in latin markets
    25 min, 14 ingredients
  • Crema De Zanahoria (Cream of Carrot Soup) Crema De Zanahoria (Cream of Carrot Soup)
    carrots, sliced, potato, peeled and sliced and
    6 More
    carrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper
    30 min, 8 ingredients
  • Crema De Palmitos - Hearts of Palm Soup Crema De Palmitos - Hearts of Palm Soup
    scallions, trimmed with white and green parts separated (... and
    4 More
    scallions, trimmed with white and green parts separated (18-20 large scallions), garlic cloves, peeled and minced, olive oil, hearts of palm, drained and coarsely chopped, chicken stock or 3 cups chicken broth, preferably homemade
    30 min, 5 ingredients
  • Crema De Fruita Graham Crema De Fruita Graham
    graham crackers , dipped in fruit cocktail juice and
    9 More
    graham crackers , dipped in fruit cocktail juice, equal sugar substitute, cornstarch, condensed milk, water, egg yolks, beaten slightly, fruit cocktail, drained, agar-agar, equal sugar substitute, water
    15 min, 10 ingredients
  • Crema Di Spinaci Crema Di Spinaci
    stock, butter, onions, all-purpose flour and
    5 More
    stock, butter, onions, all-purpose flour, frozen chopped spinach, thawed, lemon juice, heavy cream, salt and pepper, paprika, for garnish
    40 min, 9 ingredients
  • Crema De Calabaza (Creamy Squash Soup) Crema De Calabaza (Creamy Squash Soup)
    squash, potatoes, carrots, leek, olive oil, salt
    30 min, 6 ingredients
  • Crema Fria De Palta (Cold Avocado Soup) Crema Fria De Palta (Cold Avocado Soup)
    diced avocados, cold chicken broth, cold milk and
    6 More
    diced avocados, cold chicken broth, cold milk, fresh lemon juice, minced fresh cilantro or 2 tbsp chives, tomato, peeled, seeded, and finely diced, salt (to taste), pepper (to taste), cayenne pepper
    10 min, 9 ingredients
  • Crema-Grape Parfaits Crema-Grape Parfaits
    reduced-fat sour cream, grated orange peel and
    2 More
    reduced-fat sour cream, grated orange peel, red seedless grapes, rinsed and drained, brown sugar
    4 ingredients
  • Chilaquiles Con Pollo Y Queso: Chilaquiles Con Pollo Y Queso:
    corn tortillas, vegetable oil and
    9 More
    corn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)
    35 min, 11 ingredients
  • Southwest Sauce for Poppers Ala Arby's Southwest Sauce for Poppers Ala Arby's
    buttermilk (mexican crema) or 1/4 cup crema (mexican crem... and
    6 More
    buttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice
    24 hour 5 min, 7 ingredients
  • Santa Fe Mac and Cheese Santa Fe Mac and Cheese
    mexican crema (crema salvadorena) and
    11 More
    mexican crema (crema salvadorena), queso fresco, shredded (jalapeno), monterey jack cheese, shredded, elbow macaroni , cooked al dente and drained, unsalted butter, melted, garlic cloves, minced, green chili, chopped, yellow onions, chopped, red bell peppers, minced, fresh cilantro, finely chopped, seasoned bread crumbs, salt and pepper
    55 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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