64684 crema catalana ice honeyed figs Recipes

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

honey (set), plain flour, ground ginger, ground cinnamon, caster sugar (golden ), lemon , finely grated zest, orange , finely grated zest, butter, egg, bicarbonate of soda, dried apricots , blended to a paste, icing sugar , sifted, lemon juice, warm water

honey (raw ), cocoa powder, butter (raw ), sea salt, vanilla extract, heavy cream (raw ), whole milk (raw )

honey, eggs, slightly beaten, heavy cream, vanilla, lemon zest, salt, milk, flaked coconut, crushed pineapple

honey - 1tbsp, mint leaves (crushed) - 2 spoon, lemon juice - 1 tbsp, sprite - as required, ice cubes

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

honey, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce