17087 creepes warm cognac Recipes

crepes, boneless skinless chicken breasts, queso fresco, drained, onion , medium, garlic clove (or more if you like ), red bell pepper, peeled and seeded, chili pepper (seeded unless you prefer the extra heat), corn kernel, cilantro, chopped, olive oil, butter, salt and pepper

light bean flour, potato starch, tapioca flour, salt, eggs (i use egg replacer), water, olive oil , for brushing skillet

flour (4.5 cups), salt, baking powder, eggs, oil, rum (optional), beer (1 can), milk (2 cups)

water, butter, eggs, flour, salt, chocolate syrup or 9 1/2 oz caramel sauce or 9 1/2 oz white chocolate sauce

cognac, dried apricots, cut into 1/4-inch pieces (approx . 6 oz), butter, room temperature, dry breadcrumbs, unsalted butter, room temperature, sugar, eggs, room temperature, semisweet chocolate, melted and cooled, vanilla, dry breadcrumbs, pecans, coarsely chopped, all-purpose flour, unsweetened cocoa powder, sugar, cream , whipping, unsalted butter, cut into small pieces, cognac, apricot jam, pecan halves (optional)

butter or margarine, onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, green onions, sliced, garlic, minced, chopped green chiles, whipping cream, shredded swiss cheese, shredded cooked chicken, cajun poultry seasoning blend, salt, pepper

eggs, all-purpose flour, sugar, salt, milk, vanilla extract, vegetable oil

cream cheese, softened, commercial sour cream, butter, sugar, fresh strawberries, washed, hulled, and halved, strawberry-flavored liqueur, kirsch or other cherry-flavored brandy, basic dessert crepes

all-purpose flour, fat-free milk, cocoa, brown sugar, vegetable oil, vanilla extract, almond extract, egg, raspberries, chambord, neufchatel cheese, softened, powdered sugar, fat-free milk, vanilla extract, butter-flavored cooking spray, chocolate syrup

ready-to-use crepes (such as melissa s), sliced deli mesquite smoked turkey breast, trimmed arugula leaves, light crunchy garden vegetable spread (such as fleur de lait), freshly grated carrot

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

sugar, butter or margarine, orange wedges, lemon wedge, grated orange rind, orange juice, crepes, brandy, benedictine, cointreau or other orange-flavored liqueur

eggs, all-purpose flour, butter or margarine, melted, cold water, cold milk, salt

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.