107 creepes palacinke lidia bastianich Recipes

butter or 1/2 cup margarine, flour, baking powder, white sugar, milk, fruit (canned or fresh ), white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it s own)

butter, flour (all purpose), sugar, baking powder, milk, fresh fruit or 2 cups fruit filling

crepes, boneless skinless chicken breasts, queso fresco, drained, onion , medium, garlic clove (or more if you like ), red bell pepper, peeled and seeded, chili pepper (seeded unless you prefer the extra heat), corn kernel, cilantro, chopped, olive oil, butter, salt and pepper

light bean flour, potato starch, tapioca flour, salt, eggs (i use egg replacer), water, olive oil , for brushing skillet

flour (4.5 cups), salt, baking powder, eggs, oil, rum (optional), beer (1 can), milk (2 cups)

water, butter, eggs, flour, salt, chocolate syrup or 9 1/2 oz caramel sauce or 9 1/2 oz white chocolate sauce

eggs, flour, milk, melted butter, whole-milk ricotta cheese, sugar, shredded lemon zest, kosher salt, butter, butter, peaches, sliced, granulated sugar, light brown sugar, cinnamon, lemon juice, cognac, toasted sliced almonds

extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated

broccoli florets, littleneck clams, linguine, extra virgin olive oil, garlic, peeled and sliced, crushed red pepper flakes, chopped fresh italian parsley

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

butter or margarine, onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, green onions, sliced, garlic, minced, chopped green chiles, whipping cream, shredded swiss cheese, shredded cooked chicken, cajun poultry seasoning blend, salt, pepper

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

eggs, all-purpose flour, sugar, salt, milk, vanilla extract, vegetable oil

eggs, all-purpose flour, milk, salt, sugar, cold water, canola oil, melted unsalted butter , plus more butter for the skillet, unsalted butter, softened, plus more for buttering, sugar, plus more for sprinkling, grated orange zest, fresh orange juice, grand marnier, cognac

cream cheese, softened, commercial sour cream, butter, sugar, fresh strawberries, washed, hulled, and halved, strawberry-flavored liqueur, kirsch or other cherry-flavored brandy, basic dessert crepes