146340 creeme che sauce shallot Recipes

lemon, peeled and sectioned, fresh lemon juice, shallot, minced, garlic clove, minced, ground coriander, fresh basil, chopped, fresh chervil, chopped, fresh tarragon, chopped, tomatoes, seeded and diced (use a variety), extra virgin olive oil, sea salt, pepper

shallot, minced, vanilla bean, split, butter, white wine , very light such as pinot grigio, heavy cream, salt and pepper, sugar

shallots, minced, garlic cloves, minced, cooking oil, sugar, tarragon vinegar, tomato puree, salt, dried tarragon, black pepper

vegetable oil (or peanut oil), shallots (sliced very thinly)

olive oil, chopped shallot, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, fresh ground black pepper, olive oil

shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt , to taste, pepper , to taste, light sour cream (fat free can be used, but low fat gives a smoother texture)

shallots, peeled and halved, garlic cloves, peeled, brown sugar, coriander seeds, black peppercorns, coarse salt, beef tenderloin

extra virgin olive oil, sweet butter, shallot, peeled and thin sliced, water, see recipe, salt and pepper

shallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper

butter or 1 tbsp margarine, shallots, finely chopped or 2/3 cup green onion, all-purpose flour, dry yeast, snipped fresh sage or 1 tsp dried sage, crushed, water, butter or 3 tbsp margarine, sugar, salt

plain yogurt, water, shallots, finely diced, salt , as needed, oil, black mustard seeds, cayenne powder , dash, minced cilantro

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

shallots, minced, butter, unsalted, butter, unsalted, cold, chardonnay wine, chicken stock, white wine vinegar, lemon juice, heavy cream, tarragon leaf, packed, chopped, fresh parsley leaves, packed, chopped, salt and pepper, salmon fillets, olive oil, salt and pepper