44 creeme anglaise sugared Recipes

stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla

half-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar

reduced-fat milk, heavy cream, egg yolks, sugar, kosher salt, vanilla extract

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

fresh, ripe peaches, halved, butter, melted, sugar, honey creme anglaise

unsalted butter plus additional for buttering ramekins, sugar plus additional for coating ramekins, all-purpose flour, whole milk, egg yolks, vanilla, orange oil, grand marnier, egg whites

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

percent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray

half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

whipping cream, milk, vanilla bean (3- to 4-in. piece), split lengthwise, or 1 tsp vanilla, egg yolks, sugar

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

whole milk, whipping cream, sugar, egg yolks, bittersweet chocolate, finely chopped, vanilla

egg yolks, sugar, vanilla bean or 1 1/2 tsp. vanilla extract, heavy whipping cream

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves