2217 creeks dumplings Recipes

canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce

chopped onion, chopped green pepper, chopped celery, butter, bay leaf, diced tomatoes, undrained, brown sugar, dried basil, salt, pepper, dumplings, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, snipped fresh parsley, milk

self-rising flour, sugar, butter, melted, egg, beaten, milk, water, golden syrup, brown sugar, lemon juice, butter

all-purpose flour, baking powder, salt, vegetable oil, egg, water , or as needed, potatoes - peeled and cubed, salt, water, butter or margarine, sliced bacon, diced, onion, chopped

plain flour, baking powder, salt, butter, milk, parsley flakes

ground lean pork, scallion, finely minced, reduced sodium soy sauce, sesame oil, cornstarch, dry sherry, grated peeled gingerroot, garlic clove, minced, wonton skins (about 48), red wine vinegar, reduced sodium soy sauce, sugar, sesame oil, scallion, thinly sliced, grated peeled gingerroot, crushed red pepper flakes

eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour

flour, baking powder, salt, egg, well beaten, milk, shortening, melted or 2 tbsp cooking oil

all-purpose flour , sifted, baking powder, salt, butter, milk

flour, chopped suet or 1/2 cup shortening (i use shortening), sugar, raisins, currants, baking soda, cinnamon, salt, apple, with skin grated, carrot, with skin grated, water , as needed (1/2cup. more or less)

flat dumpling strips (such as anne s), dessert pie filling (if using dessert option)

sliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

white flour, cornmeal , whole-grain, yellow, salt, baking soda

all-purpose flour, baking powder, baking soda, salt, freshly grated nutmeg, cold unsalted butter, cut into bits, well-shaken buttermilk, pure maple syrup (preferably grade b or dark amber), water, garnish: freshly grated nutmeg, plain whole-milk yogurt or sour cream