143 crecme che Recipes

chilled whipping cream, chilled sour cream, powdered sugar, grated orange peel, vanilla extract

alouette cuisine creme fraiche, light cream, sugar, vanilla

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

cottage cheese, cream cheese, sour cream, powdered sugar, heavy cream, vanilla bean, fresh strawberries, sugar, pear william brandy

mixed italian greens like romaine , arugula, radicchio, etc, fresh asparagus spears, tops only (about 2 inches down), olive oil, sea salt, gourmet roll(not sliced ) salami(look in your grocer s specialty case), fontina cheese, shredded (this should yield about 1/2 cup), fresh sweet cherries, green onions sliced, thick(1/2 ) cut pieces from italian bread loaf(garlic and herb, if possible) cut into thirds, butter, if using plain italian bread , add the following, garlic, fresh italian herbs, chopped (basil +/- oregano), cherry all fruit preserves/spread, balsamic vinegar, dressing quality olive oil, fresh italian herbs, chopped fine, season salt blend, extra fresh ground black pepper

white wine, corn syrup or 1 1/2 cups honey, fresh mint, creme fraiche, powdered sugar, fresh strawberries

skinless split mung beans, soaked for 3 hours and drained, sugar, red azuki beans, soaked for 4 hours and drained, coconut milk, tapioca

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

all-purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, sugar, fresh raspberries, divided, creme fraiche or 2 cups sour cream

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

chicken breasts, cubed, pesto sauce, low-fat creme fraiche, tomatoes, halved, sun-dried tomatoes, garlic cloves, chopped, brown rice, saffron (optional)

mung beans (still in shell), granulated sugar, sesame seeds, vanilla extract

all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, unsalted butter, softened, unsalted butter, softened, sugar, eggs, pure vanilla extract, creme fraiche, at room temperature and stirred until runny, plus more, creme fraiche , for serving

lemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind

butter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)

ground lamb (leg works well), fine bulgur (cracked wheat), onion, chopped fine, parsley, chopped fine and divided, green pepper, chopped fine, scallion, chopped fine, salt and pepper, cayenne pepper (optional)

canned unsweetened coconut milk, water, tapioca pearls, sugar, coarse sea salt, ripe bananas, peeled and diced , or 1 cup fresh sweet yellow corn kernels, toasted sesame seeds

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.