Cocoa Crème Fraîche Cupcakes Recipe

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Cocoa Crème Fraîche Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Line a 12-cup muffin pan with foil baking cups.
  3. Put 4 additional foil cups on a small baking sheet.
  4. Sift together the flour, cocoa powder, baking powder, salt and baking soda.
  5. In a large bowl, beat the butter and sugar until light and fluffy.
  6. At medium speed, add the eggs one at a time, beating until each one is fully incorporated before adding the next.
  7. Add the vanilla.
  8. At low speed, alternately beat in the dry ingredients and the 3/4 cup of crème fraîche in 2 batches.
  9. Spoon the batter into the foil cups, filling each one two-thirds full.
  10. Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.
  11. Let cool slightly, then remove from the pan.
  12. Place a dollop of crème fraîche on each cupcake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.95 Kcal (3433 kJ)
Calories from fat 525.17 Kcal
% Daily Value*
Total Fat 58.35g 90%
Cholesterol 259.61mg 87%
Sodium 745.09mg 31%
Potassium 449.89mg 10%
Total Carbs 69.35g 23%
Sugars 30.62g 122%
Dietary Fiber 5.89g 24%
Protein 13.74g 27%
Vitamin A 0.5mg 17%
Iron 3.2mg 18%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 377.29 Kcal (1580 kJ)
Calories from fat 241.65 Kcal
% Daily Value*
Total Fat 26.85g 90%
Cholesterol 119.46mg 87%
Sodium 342.84mg 31%
Potassium 207.01mg 10%
Total Carbs 31.91g 23%
Sugars 14.09g 122%
Dietary Fiber 2.71g 24%
Protein 6.32g 27%
Vitamin A 0.2mg 17%
Iron 1.5mg 18%
Calcium 65.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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