547 creamy with thyme and Recipes

ears fresh corn, shucked, bacon, chopped, unsalted butter, minced fresh thyme, garlic cloves, minced, celery ribs, minced, yellow onion, minced, bay leaf, milk, new potatoes, peeled and cut into 1/2-inch cubes (1 1/2 lb.), kosher salt, fresh ground black pepper, sliced fresh basil, for garnish

turkey breast , steaks, light soy sauce, mushroom, sliced, green onion, sliced, garlic cloves, minced, white wine (drinkable, have the rest with the meal!), light cream cheese or 1 (8 oz) container fat free cream cheese, you can use flavored, dried thyme (optional)

bacon , cut into 1-inch pieces, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, red potatoes, diced, frozen corn kernels, thawed, dried thyme, salt and pepper, all-purpose flour, chicken broth, bay leaf, half-and-half

bacon, sliced fresh mushrooms, green onions, thinly sliced, garlic, minced, light cream, cream cheese, cubed, dried basil, dried thyme, salt & freshly ground black pepper, tomatoes, finely chopped, wide egg noodles , cooked according to package directions and drained

vegetable oil, onion, chopped, garlic cloves, minced, vegetables , broth, butter, white mushroom, sliced, all-purpose flour, white wine, salt, pepper, thyme, heavy cream, whole milk

extra lean ground beef, fresh mushrooms (chopped ), onions, garlic (minced ), beef gravy, plain low-fat yogurt, worcestershire sauce, thyme (ground or crushed ) or 1/4-1/2 tsp sage (ground or crushed), pepper, fresh parsley, snipped (optional)

pine nuts , soaked overnight, lemon juice, water, scallion, minced (green and white parts , remove and discard tip), fresh thyme, celtic sea salt

reduced-fat mayonnaise, carton ( 8-oz ) fat-free plain yogurt, dried thyme, dried tarragon, dijon mustard, salt, dried rosemary, crushed, pepper

bacon, sliced, chopped rutabaga pieces, sliced leek tops , thoroughly cleaned, garlic, minced, thyme, veg or chicken stock, or water and bouillon, white wine, cream, grated asiago, sour cream , yogurt, or creme fraiche--whatever you have to upcycle, salt and pepper to taste

raw shrimp, tails removed, bay scallop, imitation crabmeat, flaked, butter, celery, sliced thin, carrot , julienned, leek, chopped, flour, half-and-half, low-fat milk, sherry wine, ground thyme, salt, cayenne pepper, nutmeg

bacon, diced, carrots, thinly sliced, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, garlic clove, minced and pressed, red potatoes, cut in 1/2 inch cubes, clam juice, chopped clams, bay leaf, hot pepper sauce, pepper, worcestershire sauce, thyme leaves, whipping cream (half & half), salt

pearl onions 1 1/2 in. diameter, whole yellow onion minced, unsalted butter, fresh thyme chopped, milk, all-purpose flour, heavy cream, fine dried white bread crumbs, ground nutmeg fresh, ground black pepper to taste, salt to taste

cubed cooked chicken, condensed cream of mushroom soup, undiluted, chopped fresh cauliflower, chopped fresh broccoli, sliced water chestnuts, diced pimientos, dried thyme, pepper, hot cooked rice

vegetable oil cooking spray, cream of celery soup, condensed, nonfat milk, dried thyme, leaves. crushed, frozen crinkle cut carrots, thawed (about 5 cups), french-fried onions

butter, onion, chopped, garlic clove, minced, mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), dried mushroom , wiped of grit (porcini or other wild mushrooms), dried thyme, butter, flour, chicken stock, milk, worcestershire sauce, tabasco sauce, salt, white pepper, heavy cream, brandy, chopped fresh parsley

butter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream

fresh parsley, fresh thyme, chestnuts , roasted, peeled, butter, fresh garlic cloves, chopped, onion, diced, carrot, diced, celery, diced, sea salt, bay leaves , snapped in two, nutmeg, grated, vegetable broth, whipping cream, cream

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper