72188 creamy vegan split soup Recipes

butter, carrots, diced, celery ribs, diced, onion, diced, potatoes, diced, roasted garlic seasoned chicken broth, cream, salt, fresh coarse ground black pepper

butter, green onions, sliced, celery rib, sliced, chicken broth, ground black pepper , to taste, potatoes, peeled and sliced 1/4-inch (about 1 lb.), milk

wild rice, water, salt, butter, onion, chopped, celery, finely chopped, salt, white pepper, flour, milk

butter, white onions (thinly sliced ), chicken stock, whipping cream, salt and pepper, french bread, stilton cheese, cheddar cheese, butter

butter, onion, chopped, potatoes, cubed, carrots, sliced, stalks celery, chopped, garlic cloves, soy sauce, ground cumin, ground cayenne pepper, chili powder, turmeric, white pepper, fresh dill, heavy cream (or milk, or half-and-half), plain yogurt, lemon juice

crushed tomatoes, undrained, chicken broth, oregano, sweet basil, heavy cream, salt, pepper, butter

whole tomatoes, chicken stock, garlic cloves, onion, stalks celery, leaves fresh basil, lemon , juice of, sugar (or substitute ), salt and pepper, half-and-half (using fat-free substitutes works as well)

butter, onion, chopped ,about 1 cup, ripe tomatoes, diced ,about 4 cups, nonfat sour cream, chopped fresh tarragon or 1 1/2 tsp dried tarragon, salt, pepper

butter or 2 tbsp margarine, green onions, sliced, stalk celery, sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, potatoes, peeled and sliced 1/4-inch thick (about 1 lb.), milk

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

celery rib, carrot, onion, olive oil, butternut squash, potato, salt (to your taste ), water

water, cut leaf thyme, bay leaves, onions, diced, sweet potatoes, diced, sweet potatoes , cut into 1/4-inch thick half circles, celery, thinly sliced, russet potatoes, chopped, carrot, sliced into 1/4-inch rounds, basil, tarragon, frozen peas , rinsed under hot water to thaw, fresh parsley, minced, sour cream, milk, dried chives, salt and pepper

oil, butter, onion, chopped, big carrots, peeled and cubed, celery ribs, chopped, garlic cloves, mushrooms, chopped, raw pasta, chicken broth, cooked chicken, chopped (white meat), salt, pepper, fresh parsley, grated lemon peel, lemon juice, cream

lentils, almond milk (unsweetened ), spinach, nutritional yeast flakes, black pepper, garlic powder, cumin, bay leaves, cayenne pepper, salt

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)

diced onion, diced red bell pepper, minced garlic cloves, olive oil, canned diced tomatoes (do not drain), low-sodium tomato juice, crumbled gorgonzola, cream cheese, half-and-half, salt, sugar, dried basil, ground pepper

lean ground beef, carrots, celery ribs, onion, barley, beef stock, water, thyme, salt & pepper, cornstarch, mixed with a little water