196580 creamy vegan mac cheese Recipes

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, milk, sour cream, process cheese (velveeta), cubed, grated parmesan cheese, salt, ground mustard, pepper, shredded cheddar cheese

uncooked elbow macaroni, process cheese (velveeta), cubed, shredded mexican cheese blend, shredded white cheddar cheese, milk, evaporated milk, eggs, lightly beaten, butter, melted

butter or 1/2 cup margarine, all-purpose flour, salt, pepper , to taste, cayenne pepper , to taste, garlic granules, half-and-half, milk, sharp cheddar cheese, shredded and divided (i use cracker barrel), extra-sharp cheddar cheese, shredded (i use cracker barrel), elbow macaroni, cooked

cut up and steamed broccoli, evaporated milk, butter, velveeta cheese, cut into chunks, salt and pepper

whole milk or 4 cups half-and-half, cornstarch, prepared mustard, sharp cheddar cheese, shredded, macaroni, cooked and drained, salt and pepper, to taste, cubed monterey jack cheese, chili powder (optional), garlic salt (optional), chopped fresh onion (optional)

chopped onion, cooked elbow macaroni, shredded low-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, fat cottage cheese, dijon mustard, salt, pepper (fresh ground makes it really good)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

yellow cornmeal, milk, salt, cayenne pepper, feta or 6 oz mild goat cheese

salt, elbow, shell or other bite-size shaped pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, grated parmesan cheese, freshly ground black pepper, grated extra-sharp cheddar cheese

uncooked elbow macaroni (an 8-oz box isn tsp quite 2 cups), stuck ) butter, cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, black pepper

butter or margarine, all-purpose flour, salt, ground black pepper, ground red pepper, granulated garlic, half-and-half, milk, sharp cheddar cheese, shredded and divided, extra-sharp cheddar cheese, shredded, elbow macaroni, cooked

chopped onion, cooked elbow macaroni, shredded reduced-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, cottage cheese, dijon mustard, salt, pepper

pasta, vanilla-flavored soymilk or 2 cups rice milk, soy margarine, vegan mayonnaise (such as vegenaise or nayonaise) (optional), nutritional yeast, turmeric, ground sage, salt, ground pepper, garlic powder

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper

uncooked elbow macaroni, fat-free milk, all-purpose flour, salt, light processed cheese (such as velveeta light), cubed

multigrain penne pasta, butter, all-purpose flour, fat-free milk, salt, dry mustard, reduced-fat sharp cheddar cheese, shredded and divided, vegetable cooking spray

shell pasta, uncooked, green onions, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, dried basil, fat-free milk, reduced-fat cream cheese, shredded reduced-fat sharp cheddar cheese, hot sauce, salt, vegetable cooking spray, stone-ground wheat crackers, crushed