72183 creamy veal stew with mushrooms Recipes

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

stewing beef (sauteed ), stalks celery (cubed ), cooking onions, cream of mushroom soup, potatoes (cut into 1/4 pieces), chopped cabbage, carrots (sliced ), turnip (sliced ), beef bouillon cubes, salt and pepper, to your taste, water , as needed

veal, oil, cinnamon , each 1 inch long, cardamoms, black pepper, vinegar, potatoes, thick coconut milk (from 2 cups of grated coconut), onion, sliced, green chilies , slit in half, ginger , juliennes of, garlic flakes, curry leaves, flour, salt, green peas

veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

mushroom, milk, butter, all-purpose flour, egg, beaten, salt & freshly ground black pepper

butter or margarine, skinless, boneless chicken breasts, sliced mushrooms, onion, sliced, garlic powder, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, dry sherry, ground black pepper, hot cooked medium egg noodles

barbecued chicken, butter, mushrooms, sliced, onion, sliced finely, port wine, mushroom soup, milk, worcestershire sauce, cayenne pepper, sour cream

butter, boneless skinless chicken breast halves, cut in 1 inch chunks, mushrooms, sliced, onion, sliced, garlic, minced, mushroom soup, milk, pepper, egg noodles, cooked

chicken breast (light meat, no skin), salt, black pepper, paprika, sliced fresh mushrooms, chicken bouillon granules, cooking wine (white ), water, milk (evaporated, nonfat), cornstarch

chicken, flour, seasoning salt, milk, dry mustard, salt, garlic (lots for me), fresh mushrooms, sliced, water, worcestershire sauce, pepper, flour, sour cream, butter, parsley flakes

chicken breasts, butter, melted, garlic clove, minced, bacon, sliced mushrooms, heavy cream, cheddar cheese

veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika

veal stew meat, cut into 1-inch cubes, garlic, minced, butter or margarine, all-purpose flour, beef consomm, lemon juice, paprika, bay leaf, boiling onions, peeled, dry white wine, commercial sour cream, hot cooked noodles

veal, pounded thin, flour , to coat veal, butter , may need more, salt , to taste, pepper , to taste, mushroom, sliced, butter, beef bouillon, madeira wine, sherry wine

veal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper

boneless skinless chicken breast halves (6 oz each), butter, divided, sliced fresh mushrooms, chopped onion, garlic powder, condensed cream of mushroom soup, undiluted, milk, pepper, hot cooked rice or noodles