52669 creamy upside down cake Recipes

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

crushed fresh strawberries, strawberry flavored jell-o mix, marshmallows, yellow cake mix , batter prepared as directed on package

eggs, butter, light brown sugar, sliced pineapple, maraschino cherries, halved, cake flour, baking powder, salt, white sugar, butter, melted, almond extract

butter, crushed pineapple with juice, maraschino cherries, walnut halves, brown sugar, shortening, white sugar, egg, vanilla extract, cake flour, baking powder, salt, reserved pineapple juice

chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix

butter, softened, brown sugar, sliced canned peaches, drained, cherries, pitted and halved, shortening, white sugar, egg, cake flour, baking powder, salt, orange zest, orange juice

butter, diced rhubarb, white sugar, strawberry flavored jell-o mix, marshmallows, white cake mix

butter, melted, brown sugar, canned sliced pineapple rings (drain and reserve juice), chopped macadamia nuts, flaked coconut, divided, canned sliced pineapple rings, chopped, maraschino cherries, reserved pineapple juice, coconut water, vegetable oil, eggs, ripe banana, mashed, white cake mix

white sugar, butter, pineapple rings, reserved pineapple juice, butter, white sugar, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk

dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

crushed pineapple, drained with juice reserved, chopped rhubarb, white sugar, brown sugar, strawberry flavored jell-o, marshmallows, white cake mix

sugar, divided, water, unsalted butter, room temperature, golden delicious apples (about 2 lb), peeled, cored, each cut into 8 wedges, cake flour, baking powder, salt, eggs, vanilla extract, whole milk, vanilla ice cream

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

golden brown sugar, unsalted butter, fresh lemon juice, salt, medjool dates (about 14), quartered lengthwise, pitted, cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar, vanilla extract, eggs, room temperature, buttermilk, cream

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.