64673 creamy two mushroom gratin Recipes

bacon strips, diced, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, heavy whipping cream, chicken broth, shredded swiss cheese, cornstarch, salt, pepper, cold water

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

butter, mushroom, sliced, tomatoes, seeded and diced, sea scallops, salt, fresh ground black pepper, egg yolks, water, dry white wine, minced shallot, sour cream, dijon mustard

butter, leeks, washed and trimmed and sliced into 1-inch slices, button mushrooms, cut in half (large ones quartered ), salt, pepper, paprika, light cream (or 1 cup evaporated milk), shredded parmesan cheese, shredded swiss cheese, breadcrumbs

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

butter, fresh mushrooms, quartered, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, yukon gold potatoes, peeled and cut into 1/8 inch thick slices, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt, ground black pepper, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

pinot noir or other dry red wine, dried morel mushrooms, butter, minced shallots, minced garlic, fresh cremini (brown ) or common button mushrooms, rinsed, trimmed, and thickly sliced, whipping cream, chopped fresh thyme leaves or 1 tsp. dried thyme, fresh lemon juice, kosher salt and freshly ground black pepper, shredded fresh asiago or jack cheese (about 6 oz.)

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

unsalted butter, plus more for baking dish, onion, finely diced, mushrooms (such as shiitake, chanterelle, oyster), washed, dried, and coarsely chopped, white wine, salt (to taste), freshly ground black pepper, grated gruyere cheese, grated parmesan cheese, yukon gold potatoes, peeled, fresh thyme, heavy cream

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)

portabella mushrooms or 1 lb cremini mushrooms or 1 large white mushroom, plain breadcrumbs, pecorino romano cheese, chopped fresh parsley, olive oil, salt, fresh ground pepper, onions, thinly sliced, tomatoes, chopped

butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper