19694 creamy turkish spread Recipes

creamy peanut butter, marshmallow cream, mrs. butterworth s original pancake syrup (maple flavored), water

reduced-fat cream cheese, carrots, grated or 1 medium carrot, finely chopped, red bell pepper, finely chopped (ribs and seeds removed), scallion, thinly sliced, chopped fresh parsley, coarse salt and pepper, whole wheat bagel, split and toasted , for serving

creamy peanut butter, semi-sweet chocolate chips, melted, butter, powdered sugar, vanilla extract, instant coffee powder, water

sweet potato, peeled cut into chunks , about 3, red potatoes, peeled cut into chunks , about 3, philadelphia cream cheese spread, chicken broth (less-sodium ), bacon, cooked, crumbled

risotto rice (short grain rice), milk (low-fat is fine ), sugar (can sub splenda), vanilla extract, chocolate hazelnut spread (i use an organic 1)

shrimp, peeled and frozen, cream of shrimp soup, frozen green peas, cheese spread, sherry wine, patty shells, baked

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

uncooked bow tie pasta, sliced fresh mushrooms, salt, pepper, butter, garlic-herb cheese spread, chicken broth

smart balance butter spread, garlic cloves, minced, fresh mushrooms, sliced, flour, parsley flakes, salt and pepper, to taste, fresh parmesan cheese, grated, nonfat milk, chicken broth, angel hair pasta , cooked as directed, drained and kept hot

green onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro

cheese spread (velveeta), heads fresh broccoli, skim milk, heavy cream, butter, flour, onion, garlic clove, baby spinach, salt, pepper

linguine, uncooked, fresh sugar snap peas, kraft tuscan house italian dressing and marinade, frozen uncooked cleaned large shrimp, thawed, philidelphia chive & onion cream cheese spread, reduced-sodium fat-free chicken broth, parmesan cheese, grated, fresh parsley, chopped

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

creamy peanut butter, tofu (i use firm ), honey (for those who don tsp eat , i m sure this recipe could be modified with molasses or some type of)

reduced-fat honey graham crackers, smart balance light butter spread, melted, fat free sugar-free instant cheesecake pudding mix, skim milk, fat free cream cheese, softened, skim milk, sugar

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste