169018 creamy tomato soup with crispy croutons Recipes

tomato soup, milk, worcestershire sauce, butter, scallion, sliced thin

tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice

tomato soup, oil, vinegar, sugar, garlic clove, minced, mustard powder, paprika, salt

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

stewed tomatoes, undrained, tomato soup, undiluted, sugar, water, salt, pepper, milk, cheddar cheese, shredded, crouton

olive oil, onion (for about 1/2 cup chopped ), garlic (bottled minced ), diced tomatoes with basil oregano and garlic (see note), tomato sauce, milk or 1 cup half-and-half, parmesan cheese (grated or shredded ), croutons, plain (optional) or garlic (optional)

butter, chopped onion, flour, milk, bay leaf, sugar, salt, baking soda, tomatoes, chopped (fresh or canned ), adding baking soda to the tomatoes keeps the milk from curdling, asiago bread(sliced thick )

tomato soup, heavy whipping cream (1 can), milk (1 can), fresh dill, fresh parsley, chopped, cheddar cheese, grated, crouton, your favorite kind, fresh chives

olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini

fresh medium-size tomatoes , cores removed or 2 cups canned diced tomatoes, potato and leek soup, bay leaves, light cream or 1/2 cup heavy cream, sugar, salt and pepper, chopped parsley or 1 tbsp basil

soup, evoo, margarine (optional), chopped, fresh tomatoes, yellow onion, chopped, chopped garlic, couple pinches kosher salt, white pepper, worcestershire sauce, celery flakes, dried basil, diced tomatoes (i use hunts because the don tsp taste sweet, personal preference), tiny can tomato paste, chicken stock, half and half (what i had, could use skim milk or whatever), parmesan crisps, shredded parmesan

condensed tomato soup, undiluted, creamy peanut butter, whole milk, shredded cheddar cheese, cheddar cheese

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

milk (lowfat is fine ), crushed tomatoes, stewed tomatoes, tomato paste, onion, chopped, garlic clove, stalk celery, large dice, flour, granulated sugar, salt and pepper

butter, olive oil, onion, chopped, minced garlic, flour, ripe tomatoes, chopped, tomato paste, sugar, fresh vegetable broth, salt and pepper, to taste, half-and-half

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

beef roast, canola oil, tomato soup, cream of mushroom soup, worcestershire sauce (optional)

reduced sodium low fat tomato soup, fat free plain yogurt or fat free plain greek yogurt