266567 creamy tomato confit cheese Recipes

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

uncooked elbow macaroni (an 8-oz box isn tsp quite 2 cups), stuck ) butter, cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, black pepper

butter or margarine, all-purpose flour, salt, ground black pepper, ground red pepper, granulated garlic, half-and-half, milk, sharp cheddar cheese, shredded and divided, extra-sharp cheddar cheese, shredded, elbow macaroni, cooked

tomato, halved, salt and pepper, basil (optional), miracle whip, parmesan cheese, grated

tomatoes, stems removed (3 half pint baskets), olive oil, fresh rosemary sprigs, cut into 9 pieces, fresh thyme sprigs, garlic cloves, peeled, kosher salt, fresh ground pepper, red wine vinegar, fresh thyme, chopped

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini

uncooked rice, onion, chopped, cream cheese, butter, tomatoes, diced or 1 (14 -16 oz) can chopped tomatoes, drained, chicken broth, parmesan cheese, grated

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper

uncooked elbow macaroni, fat-free milk, all-purpose flour, salt, light processed cheese (such as velveeta light), cubed

multigrain penne pasta, butter, all-purpose flour, fat-free milk, salt, dry mustard, reduced-fat sharp cheddar cheese, shredded and divided, vegetable cooking spray

shell pasta, uncooked, green onions, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, dried basil, fat-free milk, reduced-fat cream cheese, shredded reduced-fat sharp cheddar cheese, hot sauce, salt, vegetable cooking spray, stone-ground wheat crackers, crushed

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

tomatoes, salt, freshly ground pepper, parmesan cheese,grated, lemon juice, chopped parsley or mint

extra virgin olive oil, salt, freshly ground white pepper, garlic, peeled, split , germ removed and finely sliced, basil leaves , torn, thyme, leaves only, bay leaves, broken, ripe plum tomatoes, peeled, sugar

lean ground beef, oil, garlic clove, crushed, mixed beans, drained, chopped tomatoes, tomato paste, red chili, chopped (optional), cumin, cinnamon, polenta, boiling water, evaporated milk (light and creamy ), egg, cheddar cheese (low fat )