159442 creamy teriyaki pasta sauce Recipes

olive oil, butter, minced garlic, fresh mushrooms, mushrooms, lean ground beef, sausage, pasta sauce (any ), red wine, spaghetti or 1 (16 oz) box linguine

cream cheese, cubed, grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff), milk, ground nutmeg, pepper, cooked pasta or cooked mixed vegetables, to serve

garlic, minced, butter, white wine, frozen chopped spinach, thawed and squeezed dry, cream cheese, evaporated milk, freshly grated parmesan cheese

olive oil, sweet onion, finely chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, tomato paste, dried oregano, basil, white sugar, salt, ground black pepper, heavy cream, butter

light sour cream, tabasco jalapeno sauce, parsley, freshly chopped, white wine, worcestershire sauce

boneless skinless chicken breasts, pounded thin, garlic cloves, flour, chicken broth, heavy cream, cream cheese, tomato sauce, red pepper flakes, oregano, butter, parmesan cheese, grated

ranch dressing mix (the powder kind ), mayonnaise, milk, lime juice, garlic cloves, roughly chopped, cilantro, roughly chopped, green chili salsa, hot sauce

penne pasta or 8 oz mostaccioli pasta, grated fresh ginger, garlic, minced, toasted sesame oil or 1 tbsp cooking oil, broccoli slaw mix ( ), sliced fresh mushrooms, teriyaki sauce, sliced green onion

linguine, oil, boneless skinless chicken breast , cut into bite-sized pieces, pineapple tidbits, drained, sliced water chestnuts, drained, carrots , julienned, broccoli floret, cut into bite size pieces, teriyaki sauce (the thicker type more like a glaze)

egg, lightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano, sour cream, extra virgin olive oil, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, vegetable oil, seasoned bread crumbs, garden style pasta sauce, warmed

frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs, organic garden pasta sauce with vegetables, heated

chicken broth or water, chicken parts, preferably thighs, skinned and well trimmed, or 21/2 lb boneless , skinless chicken, cut into 1-inch pieces, frozen spinach (rinse away any ice crystals), thick tomato pasta sauce, mild curry powder, or more to taste, salt to taste, chopped fresh cilantro, for garnish

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)

almond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well

fresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper