21 creamy tarragon with potatoes Recipes

onions, chopped, butter or 2 tbsp margarine, beef bouillon cubes, boiling water, tarragon, potato, cup up, white wine vinegar, light cream, cubed cheese (your choice ), chopped peanuts

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

water, cut leaf thyme, bay leaves, onions, diced, sweet potatoes, diced, sweet potatoes , cut into 1/4-inch thick half circles, celery, thinly sliced, russet potatoes, chopped, carrot, sliced into 1/4-inch rounds, basil, tarragon, frozen peas , rinsed under hot water to thaw, fresh parsley, minced, sour cream, milk, dried chives, salt and pepper

red potatoes, frozen peas, low-fat mayonnaise, dijon mustard, apple cider vinegar, dried tarragon, salt, chopped red onion

potatoes, diced & cooked, green beans, sliced & cooked, radishes, sliced, spring onions, sliced, hard-boiled eggs, chopped, sour cream, mayonnaise, tarragon vinegar, prepared mustard, dried dill

potatoes, diced, butter, melted, chicken stock, cream cheese, cubed, mozzarella cheese, finely chopped, onion, finely chopped, sour cream, powdered milk, chopped fresh chives, chopped fresh tarragon, sea salt, chopped fresh sage, ground black pepper, eggs, beaten

leeks, potatoes, butter, chicken stock, cream, salt and pepper, chopped chives , parsley or 1 tbsp fresh tarragon

olive oil, coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved, onions, chopped, white-skinned potatoes, peeled, diced, more) canned low-salt chicken broth, more) fresh lemon juice, whipping cream, fennel seeds, finely crushed, dried tarragon

dry white vermouth, water, fresh parsley, fresh tarragon, lemon zest, salt, red potatoes, extra virgin olive oil, fresh soft fresh goat cheese, at room temperature, creme fraiche or 2 tbsp sour cream, minced fresh parsley, minced fresh tarragon, minced fresh chives, plus 12 1-inch pieces (to garnish ), minced fresh chervil or 2 tsp dill

yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon

boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated

unsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs

chicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs

tblsp.olive oil, coarsely chopped & cored, fresh fennel bulbs,fronds reserved, onions,chopped, white skinned potatoes,peeled,diced, more) low salt chicken broth ,or vegetable broth if desired, fresh lemon juice, whipping cream, fennel seeds,finely crushed, dried tarragon

champagne vinegar, divided olive oil, fresh chicory (curly endive), fresh ground black pepper, fresh tarragon , chiffonade, goat cheese,crumbled & chilled, kosher salt, russet/backing potatoes, olive oil, yellow/golden mustard seeds, yellow/golden mustard sees

diced stew beef, vegetable oil for browning meat, garlic powder, beef boullion cubes or equivalent of powder, red wine (i used a cabernet), parsnips, carrots, yukon gold or creamy white potatoes, sweet onions, minced fresh tarragon, ground coriander, ground cardamom, celery seed, salt and pepper to taste, milk, approx. 2-4 tb. flour, mashed potato flakes

lean pork chops with bone in (about 5 oz each), all visible fat discarded, paprika to taste, pepper to taste, vegetable oil spray, fat-free , low sodium chicken broth, red potatoes (about 2 oz each), each cut into 8 wedges, onions, thinly sliced, carrots, thinly sliced, dried tarragon, crumbled, fat-free evaporated milk, all-purpose flour, salt, sliced pimientos

red potatoes, quartered (about 1 3/4 lb), shallots, quartered, olive oil, beef tenderloin steaks (3/4 inch thick ), chopped shallots, dry white wine, white wine vinegar, water, chopped fresh tarragon, creamy-mustard mayonnaise blend (such as dijonnaise), chopped fresh chives