99798 creamy tarragon scallops spinach potatoes Recipes

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

vegetable oil, onion, chopped, water, cube chicken bouillon, fresh spinach, potatoes, peeled and halved, ground nutmeg to taste, milk, salt and pepper to taste

potatoes (large), mornay sauce (cabonara was specified), tuna (canned in water), spring onions (scallions chopped), cheese (grated )

potatoes (about 9 medium), peeled and cubed, bacon strips, chopped, cream cheese, softened, sour cream, butter, cubed, milk, onion powder, salt, garlic powder, pepper, shredded cheddar cheese, green onions, chopped

potatoes, peeled and thinly sliced (about 1 1/2 lb), lipton garlic mushroom soup mix, whipping cream or 1 cup heavy cream, water

potatoes, peeled and thinly sliced, condensed cream of mushroom soup, undiluted, butter, divided, shredded sharp cheddar cheese, divided

potatoes, peeled, onion, eggs, garlic cloves, minced, fresh spinach, chopped (or 1 cup defrosted frozen spinach, drained well), matzo meal, salt & freshly ground black pepper, to taste, olive oil

potatoes, peeled and very rough chopped, carrots, peeled and very rough chopped, onion , rough very chopped, chicken broth, heavy cream (you can use a lighter cream or even milk if you like), minced garlic, butter, fresh parsley, chopped, bay leaf, dried thyme, chopped, salt, pepper, cornstarch (optional), crumbled bacon, chopped scallion, thick slices of baguettes topped with melted gruyere or swiss cheese

baking potatoes , cut into 1-inch pieces, onion, cut into wedges, water, condensed golden mushroom soup, milk, heavy cream, butter

russet potatoes, peeled and cooked, sweet onions (diced about 1/2-inch), butter, whipping cream (or use 18% tables cream), salt and pepper

frozen cut green beans, thawed, raw potatoes, diced, water, evaporated milk, all-purpose flour, sugar, dried parsley flakes, lemon pepper

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

spinach (washed ), vegetable broth, potatoes (peeled ), extra-sharp cheddar cheese, shredded, salt and pepper (to taste), butter, celery salt, onion powder, flour, potato water (reserved after cooking)

potatoes, peeled and diced, sour cream, butter, melted, sugar, salt, pepper, frozen chopped spinach, cooked and drained, minced chives, dill weed, shredded cheddar cheese

potatoes, diced (or use as many potatoes as desired), velveeta cheese, sour cream, cheddar cheese, shredded, onion, chopped, fresh minced garlic (or to taste), butter, oil, mild sausage, cut into about 2-inch pieces (can use more than 2 lb if desired), flour, half-and-half cream or 3 1/2 cups full-fat milk, salt and pepper, dried basil, dried parsley (or to taste), garlic powder (optional), grated parmesan cheese , parmesan cheese for sprinkling (optional)

yukon gold potatoes (2 small, approximately ), sweet potatoes (3 medium, approximately ), cheese, grated, milk, margarine (becel made with olive oil), garlic, minced, thyme, chopped, rosemary, chopped

red potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt

onion, chopped, garlic, minced, olive oil, potatoes, sour cream, mayonnaise, heavy cream or 1/4 cup whipping cream, butter, milk, salt, pepper