113656 creamy sweet leek bean bisque Recipes

leeks, sliced into rings, butter, chicken stock cubes, water, garlic clove, crushed, haricot beans, drained

sweet potatoes, chicken stock, olive oil, onions, finely chopped, ribs celery, finely chopped, garlic, finely chopped, freshly grated ginger, heavy cream or half-and-half, dry sherry (optional), salt and freshly ground pepper to taste, sour cream for garnish (optional), chopped fresh chives for garnish (optional)

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

leek, cleaned weight (500g), oil (for frying ), apples , sweet eating, feta cheese (60g), garlic, finely chopped, salt, black pepper, coarsely ground, nutmeg, ground, cumin seed, fennel seed, tabasco sauce or hot pepper sauce or chopped hot pepper, flour (30g), milk (500ml)

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

leek, white and light green partd only, sliced, cauliflower florets (about 1 small head ), peeled diced potato (about 1 medium), chicken stock, cream or 1 cup milk, chopped fresh dill or 2 tbsp flat leaf parsley, plus extra for garnish, salt & freshly ground black pepper, crumbled feta cheese

leeks, russet potatoes, milk, evaporated milk, olive oil, salt and pepper, hormel real bacon bits

leeks, potatoes, butter, chicken stock, cream, salt and pepper, chopped chives , parsley or 1 tbsp fresh tarragon

boston baked beans meet sloppy joe in this easy , crowd-pleasing dish. could we take it from decent to delicious here s what we discovered, test kitchen discoveries, we usually prefer to use dried beans, but in this recipe the difference between canned and dried beans was minimal, so we chose canned beans. we recommend using beans of varying shapes and color., tasters preferred the traditional choice of ground beef to any other meat combinations we tried., build the dish in a dutch oven in multiple steps. brown the beef before sauteing the onions and garlic. after that, the sauce can be stirred into the pan with the canned beans before baking in the oven., we cut fresh green beans and stirred them in partway through baking. along with the green beans, we tossed in a box of frozen lima beans, which unlike canned, retain their creamy texture. together, these two beans added crunch, freshness, and creaminess., full of beans, party casseroles typically contain a hodgepodge of canned beans swimming in an ersatz sloppy joe mix. while canned beans were a good start , we found that the addition of meaty frozen lima beans and crunchy fresh green beans gave the casserole much needed textural contrast, plus some spark.

leeks, sliced into thin round slices, a butternut squash, cut into chunks, sweet potatoes, cut into chunks, chopped tomatoes, vegetable stock, rosemary

leeks, butter, sweet potatoes, apples, carrots, water, nutmeg, salt, pepper, applesauce, butter, light cream, cilantro

sweet potato, 1 large peeled, chopped up, red lentils, dried apricot chopped, chopped onion or shallot, thai red chili paste, light coconut milk, chicken broth, salt and pepper, cilantro and pomegranate seed

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

leek, sliced finely, sliced mushrooms, drained, roasted red peppers packed in oil, drained (i used jarred peppers), grated cheese (i like edam or cheddar), cream, eggs, salt and pepper, paprika , to taste, spice mix , to taste (optional)

leeks, chopped celery, chopped onion, butter or margarine, peeled and diced potatoes, chicken broth, dried whole rosemary, salt, whipping cream, chopped fresh parsley

sweet potatoes, cooked, butter, garlic, finely chopped, tasso, finely chopped, leek, thinly sliced, red pepper, thinly sliced, apple cider vinegar, green onion, thinly sliced, fresh oregano, chopped, molasses, salt and pepper