194333 creamy stove rotini cheese Recipes

uncooked whole wheat pasta (rotini or penne), all-purpose whole wheat flour, salt, black pepper, milk, cream cheese, softened, dijon mustard, worcestershire sauce, bottled minced garlic, shredded cheddar cheese

uncooked elbow macaroni, butter, all-purpose flour, milk, sour cream, velveeta cheese, cubed, grated parmesan cheese, salt, ground mustard, pepper, shredded cheddar cheese

elbow macaroni, winter squash puree, frozen, low-fat milk, extra-sharp cheddar cheese, shredded (4 oz), monterey jack cheese (2 oz), part-skim ricotta cheese, kosher salt, dry mustard, cayenne pepper, plain breadcrumbs, parmesan cheese, freshly grated, olive oil

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, milk, sour cream, process cheese (velveeta), cubed, grated parmesan cheese, salt, ground mustard, pepper, shredded cheddar cheese

salt, elbow, shell or other bite-size shaped pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, grated parmesan cheese, freshly ground black pepper, grated extra-sharp cheddar cheese

butter or 1/2 cup margarine, all-purpose flour, salt, pepper , to taste, cayenne pepper , to taste, garlic granules, half-and-half, milk, sharp cheddar cheese, shredded and divided (i use cracker barrel), extra-sharp cheddar cheese, shredded (i use cracker barrel), elbow macaroni, cooked

cut up and steamed broccoli, evaporated milk, butter, velveeta cheese, cut into chunks, salt and pepper

melted butter or margarine, flour, salt, black pepper, dried parsley, milk, pasta , cooked ala-dente drained and rinsed with cold water, yellow cheese (i usually use a cheddar), melted margarine or 1/2 cup melted butter, soft breadcrumbs, sweet paprika , as desired on top

whole milk or 4 cups half-and-half, cornstarch, prepared mustard, sharp cheddar cheese, shredded, macaroni, cooked and drained, salt and pepper, to taste, cubed monterey jack cheese, chili powder (optional), garlic salt (optional), chopped fresh onion (optional)

chopped onion, cooked elbow macaroni, shredded low-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, fat cottage cheese, dijon mustard, salt, pepper (fresh ground makes it really good)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

yellow cornmeal, milk, salt, cayenne pepper, feta or 6 oz mild goat cheese

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

rotini noodles, kraft shredded cheddar cheese, tomato and basil pasta sauce

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers